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Greek Yogurt Chicken Crock Pot Recipe


Crock Pot Greek Style Chicken {with Veggies!} · Easy Family Recipes
Crock Pot Greek Style Chicken {with Veggies!} · Easy Family Recipes from easyfamilyrecipes.com

Description

This Greek yogurt chicken crock pot recipe is perfect for busy weeknights. It’s a healthy and delicious dinner that’s super easy to make and requires minimal effort. The chicken is slow cooked in a creamy Greek yogurt sauce that’s full of flavor. This dish is sure to become a family favorite!

Prep Time

This meal is super easy to prepare. You’ll need to spend about 10 minutes prepping your ingredients and then the rest of the cooking time will be hands off. All you need to do is let the chicken cook in the slow cooker and the delicious dinner will be ready in no time.

Cook Time

This crock pot chicken recipe only needs to cook for 4-6 hours on low. You’ll know it’s ready when the chicken is cooked through and the sauce is thick and creamy. The longer you cook it, the more tender and flavorful the chicken will be.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp paprika
  • 2 cups Greek yogurt
  • ½ cup chicken broth
  • Salt and pepper to taste

Instructions

1. Start by seasoning the chicken with salt and pepper. Place it in the crock pot.

2. Add the onion, garlic, oregano, thyme, and paprika to the crock pot. Pour in the chicken broth and Greek yogurt.

3. Stir everything together until well combined.

4. Cover the crock pot and cook on low for 4-6 hours, until the chicken is cooked through.

5. Serve the chicken with the sauce and your favorite side dishes.

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Notes

This recipe can also be made in the oven. Preheat the oven to 375°F and cook the chicken in a baking dish for 30-35 minutes, or until it’s cooked through.

Nutrition: Per Serving

Calories: 247, Fat: 7g, Carbohydrates: 9g, Protein: 32g, Sodium: 591mg, Cholesterol: 91mg, Fiber: 3g, Sugar: 5g

Recipe Tips

This dish can be served with a variety of side dishes such as rice, quinoa, or roasted vegetables. You can also add other vegetables to the crock pot such as mushrooms, bell peppers, or squash. You can also add other seasonings or herbs to the sauce to change up the flavor.

If you’re looking for a richer and creamier sauce, you can add a tablespoon of butter to the sauce. You can also add a squeeze of fresh lemon juice at the end of cooking for extra flavor. This dish is also great for meal prepping. Just portion it out into individual containers for easy grab-and-go meals throughout the week.


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