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Green Goddess Sauce Recipe Melting Pot

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DairyFree Green Goddess Sauce Recipe (Vegan option)
DairyFree Green Goddess Sauce Recipe (Vegan option) from www.godairyfree.org

Description

Green Goddess sauce is a creamy, herby condiment that can be used on a variety of dishes. This Green Goddess sauce recipe from the Melting Pot is a unique combination of mayonnaise, sour cream, tarragon, parsley, and chives, creating a delicious and flavorful dip. This recipe is great for entertaining, as it can be served with a variety of different dishes. Whether you’re serving it with chips, veggies, or as a sauce for fish or chicken, this delicious sauce will be sure to please your guests. The flavor of this sauce can be adjusted to your liking by adding more or less of particular herbs or spices. Feel free to experiment and get creative with this recipe to make it your own.

Prep Time

It takes about 10 minutes to prepare this Green Goddess sauce recipe. This includes gathering all of the ingredients, measuring them out, and mixing them together. For best results, be sure to measure out the ingredients accurately. This will ensure that the flavor of the sauce is balanced and consistent.

Cook Time

This Green Goddess sauce recipe does not require any cooking. Once all the ingredients have been blended together, the sauce is ready to serve.

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon tarragon
  • 1 teaspoon parsley
  • 1/2 teaspoon chives
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions

  1. In a medium bowl, combine the mayonnaise, sour cream, tarragon, parsley, chives, onion powder, and garlic powder.
  2. Mix the ingredients together until they are fully combined.
  3. Taste the sauce and adjust the seasoning, adding more herbs or spices as desired.
  4. Refrigerate the sauce for at least 1 hour before serving.

Equipment

  • Mixing bowl
  • Measuring spoons
  • Spatula

Notes

This Green Goddess sauce recipe can be easily adjusted to your taste. Feel free to add more herbs and spices as desired. You can also add other ingredients such as lemon juice, capers, or Worcestershire sauce for a unique flavor. The sauce can also be made ahead of time and stored in the refrigerator for up to a week.

Nutrition: Per Serving

Calories: 208 kcal, Carbohydrates: 1.9 g, Protein: 0.7 g, Fat: 20.6 g, Saturated Fat: 4.7 g, Cholesterol: 17 mg, Sodium: 85 mg, Potassium: 71 mg, Fiber: 0.3 g, Sugar: 0.3 g, Vitamin A: 167 IU, Vitamin C: 1 mg, Calcium: 30 mg, Iron: 0.3 mg

Recipe Tips

  • This Green Goddess sauce recipe is a great way to add flavor to a variety of dishes. Feel free to serve it with chips, vegetables, or as a sauce for fish or chicken.
  • For a richer flavor, feel free to add more mayonnaise or sour cream to the sauce.
  • Try adding other ingredients such as capers, lemon juice, or Worcestershire sauce for a unique flavor.
  • This sauce can be made ahead of time and stored in the refrigerator for up to a week.

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