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Ground Beef Spaghetti Instant Pot Recipes

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Ground Beef Spaghetti Recipe
Ground Beef Spaghetti Recipe from arbuz.com

Description

Ground beef spaghetti is a popular dish that is easy to make and sure to please the entire family. This instant pot version of the recipe is a great way to get a delicious meal on the table quickly. The long noodles and savory ground beef blend together in a delicious, flavorful sauce that is sure to be a hit. This dish is perfect for busy weeknights or special occasions when you want to impress your guests. Serve this with a side salad or garlic bread for a complete meal.

Prep Time

This dish takes only 15 minutes of prep time before you can pop it in the Instant Pot and let it do its magic. You will need to brown and season the ground beef and then chop the onion and garlic. Once that is done, all the ingredients are added to the pot, the lid is closed and the timer is set. It is that easy!

Cook Time

The cook time in the Instant Pot is only 8 minutes. The pot will need to come to pressure, which can take around 10 minutes, and then the timer will begin. After the timer is up, you will need to do a quick release of the pressure before the pot can be opened. Then the meal is ready to be served.

Ingredients

  • 1 lb. lean ground beef
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 (14.5 oz.) can diced tomatoes
  • 2 cups beef broth
  • 1 (8 oz.) can tomato sauce
  • 2 tsp. Italian seasoning
  • 1 tsp. sugar
  • Salt and pepper, to taste
  • 1 lb. spaghetti, broken into 2-inch pieces
  • 2 Tbsp. butter
  • 3 Tbsp. grated Parmesan cheese

Instructions

Turn the Instant Pot to the sauté setting. Add the ground beef, onion, and garlic and cook until the beef is browned. Drain the fat and season with salt and pepper. Add the diced tomatoes, beef broth, tomato sauce, Italian seasoning, and sugar. Stir to combine.

Add the spaghetti pieces to the pot and press them down into the liquid. Put the lid on the pot and lock it into place. Turn the vent to the sealing position.

Set the Instant Pot to the manual setting and set the timer for 8 minutes. When the timer is up, do a quick release of the pressure. When the pressure is released, open the lid and stir in the butter and Parmesan cheese. Serve hot.

Equipment

  • Instant Pot
  • Spatula
  • Measuring cups and spoons
  • Knife
  • Cutting board

Notes

Be sure to break the spaghetti into 2-inch pieces before adding it to the pot. When stirring in the butter and Parmesan cheese, be sure to do it quickly and stir until it is fully incorporated.

Nutrition: Per Serving

  • Calories: 486
  • Fat: 16.3g
  • Carbohydrates: 54.1g
  • Protein: 28.3g
  • Sodium: 742mg
  • Fiber: 5.4g

Recipe Tips

For a lighter version of this dish, you can use ground turkey instead of ground beef. You can also use whole wheat spaghetti to add more fiber and nutrients. If you like your sauce a bit thicker, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce.

This dish is delicious served as is, but you can also top it with fresh parsley or grated Parmesan cheese. If you are looking for an extra kick, add a pinch of red pepper flakes or some diced jalapeños to the sauce.


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