Skip to content Skip to sidebar Skip to footer
Home / beef / casserole / crock / ground / recipes / taco

Ground Beef Taco Casserole Crock Pot Recipe

Post a Comment

10 Best Crock Pot Mexican Casserole Ground Beef Recipes
10 Best Crock Pot Mexican Casserole Ground Beef Recipes from www.yummly.com

Description

This Ground Beef Taco Casserole Crock Pot Recipe is a delicious and easy meal to make. It's a great weeknight dinner that requires minimal prep work, and the slow-cooker does the rest. This ground beef taco casserole is packed with flavor from the taco seasoning and the delicious combination of vegetables. Ground beef, black beans, corn, tomatoes, and cheese all come together for a delicious and comforting meal. This easy crock pot meal is sure to be a hit with the whole family.

Prep Time

This Ground Beef Taco Casserole Crock Pot Recipe is quick and easy to make. The prep time for this meal is only 15 minutes. During this time, you will need to brown the ground beef, chop the vegetables, and measure out the spices and other ingredients.

Cook Time

The cook time for this meal is 4-6 hours on low in the crock pot. The longer the cook time, the more flavorful the meal will be. You can also cook the Ground Beef Taco Casserole Crock Pot Recipe on high for 2-3 hours if you're short on time.

Ingredients

  • 1 pound of ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 jalapeno, seeded and diced
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained and rinsed
  • 1 can of diced tomatoes, undrained
  • 1 package of taco seasoning
  • 1 cup of cheddar cheese, shredded
  • Salt and pepper to taste

Instructions

Start by browning the ground beef in a skillet over medium heat. Once the beef is cooked, add it to the crock pot. Next, add the diced onion, bell pepper, jalapeno, black beans, corn, tomatoes, taco seasoning, and salt and pepper to the crock pot. Stir everything together, cover the crock pot, and cook on low for 4-6 hours.

After the casserole has cooked, stir in the cheddar cheese. Serve the Ground Beef Taco Casserole Crock Pot Recipe with sour cream, guacamole, and/or tortilla chips. Enjoy!

Equipment

  • Skillet
  • Crock pot
  • Spatula
  • Measuring cup

Notes

You can substitute ground turkey or chicken for the ground beef. You can also add other vegetables such as mushrooms or zucchini if desired. Feel free to adjust the seasonings to taste. You can also add additional spices such as cumin, chili powder, or garlic powder.

Nutrition: Per Serving

  • Calories: 280
  • Fat: 14 g
  • Carbohydrates: 17 g
  • Protein: 23 g

Recipe Tips

Leftover Ground Beef Taco Casserole Crock Pot Recipe can easily be stored in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. To reheat, thaw overnight in the refrigerator and then heat in the microwave or oven. You can also make this recipe ahead of time and store it in the refrigerator for up to 3 days before cooking in the crock pot.

You can also make this recipe in the oven. Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish and then spread the casserole mixture into the dish. Cover the dish with foil and bake for 30 minutes. Uncover and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.


Post a Comment for "Ground Beef Taco Casserole Crock Pot Recipe"