Ground Turkey Pot Pie Recipe - Easy And Delicious
When it comes to comfort food, pot pie is a classic. Whether you’re in the mood for something classic and traditional, or looking for a nutritious twist, a ground turkey pot pie recipe is sure to hit the spot. This version of the classic is packed with lean ground turkey, vegetables, and a creamy sauce, all wrapped up in a flaky, buttery crust.
Description
A ground turkey pot pie is a delicious meal that is easy to make. It is a comforting dish that is perfect for a family dinner or a cozy night in. The dish uses ground turkey, a variety of vegetables, and a creamy sauce, all wrapped up in a flaky and buttery crust. The dish is made in a single baking dish, and can be served hot or cold.
Prep Time
Preparing this ground turkey pot pie is simple and easy, and can be done in less than an hour. To begin, you will need to preheat your oven to 375 degrees Fahrenheit. While the oven preheats, you can prepare the filling and the crust.
Cook Time
The total cook time for this ground turkey pot pie is about 30 minutes. The filling and crust will need to bake for about 20 minutes, and then the pie will need to bake for an additional 10 minutes for the filling to be cooked through and the crust to be golden brown.
Ingredients
- 1 pound ground turkey
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen mixed vegetables
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1 sheet refrigerated pie dough
Instructions
To begin, preheat your oven to 375 degrees Fahrenheit. In a large skillet, cook the ground turkey, onion, bell pepper, garlic, oregano, thyme, paprika, cayenne pepper, salt, and black pepper over medium-high heat until the turkey is cooked through. Add the frozen vegetables and cook for an additional 5 minutes. Add the chicken broth, heavy cream, and cheese, and stir until the cheese is melted. Transfer the mixture to a 9-inch pie dish. Unroll the pie dough and place it over the top of the dish. Crimp the edges of the dough to seal. Bake the pie in the preheated oven for 20 minutes, or until the crust is golden brown. Let the pie cool for 10 minutes before serving.
Equipment
- Large skillet
- 9-inch pie dish
Notes
If you don't have any frozen vegetables on hand, you can substitute 1 cup of fresh vegetables. You can also substitute a store-bought pie crust for the refrigerated pie dough if you prefer.
Nutrition: Per Serving
- Calories: 394
- Fat: 18g
- Carbohydrates: 29g
- Protein: 28g
Recipe Tips
This ground turkey pot pie is a delicious and easy meal to prepare. To make it even easier, you can use store-bought pie crust and frozen vegetables. You can also add other vegetables such as carrots, celery, and peas to the filling if desired. If you want to make it even healthier, you can substitute the heavy cream for low-fat milk or cream cheese. The pie can be served hot or cold, and is sure to be a hit with the whole family.
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