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Ham, Green Beans And Potatoes Crock Pot Recipe

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The Amazing Crockpot Ham, Green Beans and Potatoes! Easy Recipes
The Amazing Crockpot Ham, Green Beans and Potatoes! Easy Recipes from tastyrecipes01.com

Description

This Ham, Green Beans and Potatoes Crock Pot Recipe is an easy and delicious meal that is perfect for a busy day. It requires minimal prep, and is ready to serve by the time you get home. The potatoes and green beans are cooked in a savory tomato sauce and topped with ham for a creamy and flavorful meal. This is a great recipe to make ahead and have on hand for a busy weeknight dinner.

Prep Time

This easy crock pot recipe takes just 15 minutes to prepare. The ingredients need to be prepped and placed in the crock pot before you leave for the day.

Cook Time

This Ham, Green Beans and Potatoes Crock Pot Recipe takes 7-8 hours on low heat or 3-4 hours on high heat. The time depends on your crock pot and the ingredients you use.

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups baby potatoes, halved
  • 1 (16 ounce) package frozen green beans
  • 1 (8 ounce) package cooked ham, cubed

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion and garlic, and cook until softened and fragrant, about 5 minutes.
  3. Add the diced tomatoes, tomato sauce, oregano, basil, sugar, salt and pepper. Simmer for 5 minutes.
  4. Transfer the mixture to a 6-quart slow cooker.
  5. Add the potatoes and green beans to the slow cooker. Stir to combine.
  6. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the vegetables are tender.
  7. Add the ham to the slow cooker and stir to combine. Cover and cook for an additional 15 minutes.
  8. Serve hot.

Equipment

For this recipe you will need a large skillet and a 6-quart slow cooker.

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Nutrition: Per Serving

Calories: 340 | Fat: 11g | Carbohydrates: 38g | Protein: 18g | Fiber: 4g | Sodium: 1090mg

Recipe Tips

For a more flavorful meal, add 1/2 teaspoon red pepper flakes to the sauce. This will give the dish a bit of heat. You can also add other vegetables such as carrots, bell peppers or zucchini to the crock pot.

You can substitute the cooked ham for cooked chicken, turkey or sausage. This is a great way to use up leftovers from a previous meal.

This dish can be served over cooked rice or mashed potatoes for a heartier meal. You can also top with grated cheese or chopped fresh herbs for added flavor.


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