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Hamburger Potato Cheese Crock Pot Recipes

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Crock pot Hamburger Potato Casserole Recipe Hamburger Casserole
Crock pot Hamburger Potato Casserole Recipe Hamburger Casserole from www.eatingonadime.com

Description

Are you looking for an easy, delicious, and comforting meal? Look no further than this amazing Hamburgers Potato Cheese Crock Pot Recipes! This recipe is great for busy weeknights or lazy weekends. You can just throw all the ingredients into the slow cooker and let it do its job. All you have to do is wait for the delicious aroma to fill your kitchen. The end result is a hearty and satisfying meal that everyone in the family will love.

This recipe has all the classic flavors of a hamburger, combined with melted cheese and potatoes. The potatoes are cooked until tender, and the cheese is melted to perfection. The combination of flavors is absolutely delicious. Plus, this recipe is easy to customize. Feel free to add any additional ingredients you like, such as onions, peppers, mushrooms, or even bacon.

Prep Time

This recipe takes 10 minutes of prep time. All you need to do is prepare the ingredients and layer them into the slow cooker. You can also prepare all the ingredients in advance, so that you can just put everything into the slow cooker when you're ready.

Cook Time

The cooking time for this recipe is 4-5 hours on low, or 2-3 hours on high. The potatoes should be fork-tender when done. You can also adjust the cooking time, depending on your slow cooker.

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 4 potatoes, peeled and cubed
  • 2 cups shredded cheddar cheese
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1 can (10.75 oz) condensed cream of celery soup
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the ground beef and onion over medium-high heat until the beef is no longer pink. Drain off any excess fat.
  2. In a large slow cooker, layer the potatoes, ground beef mixture, and cheese.
  3. In a medium bowl, whisk together the soups, milk, salt, and pepper. Pour the mixture over the layers in the slow cooker.
  4. Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the potatoes are fork-tender.
  5. Serve and enjoy!

Equipment

  • Large skillet
  • Large slow cooker
  • Medium bowl
  • Whisk

Notes

This recipe can also be made in the oven. Preheat the oven to 375°F. Grease a 9x13 inch baking dish. Layer the potatoes, ground beef mixture, and cheese in the dish. In a medium bowl, whisk together the soups, milk, salt, and pepper. Pour the mixture over the layers in the dish. Cover with foil and bake for 45 minutes, or until the potatoes are fork-tender.

Nutrition: Per Serving

  • Calories: 563
  • Fat: 25g
  • Carbohydrates: 48g
  • Protein: 34g
  • Fiber: 6g
  • Sugar: 4g

Recipe Tips

  • Feel free to add any additional ingredients you like, such as onions, peppers, mushrooms, or even bacon.
  • If you prefer a creamier sauce, you can add an additional 1/2 cup of milk.
  • This recipe can also be made in the oven. Preheat the oven to 375°F and follow the instructions above.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • This recipe can also be frozen. Place the cooled leftovers in an airtight container and freeze for up to 3 months.

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