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Hash Brown Egg Casserole Crock Pot Recipe

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Easy Breakfast Bake Hash Brown Egg Casserole Recipe
Easy Breakfast Bake Hash Brown Egg Casserole Recipe from stayingclosetohome.com

Description

This delicious Hash Brown Egg Casserole Crock Pot Recipe is the perfect one-pot meal for a cozy weekend brunch. The hash browns and eggs are cooked in a creamy cheese sauce, with a hint of smoky bacon, creating a comforting and hearty dish. You can easily customize this recipe by adding your favorite vegetables or meats. This egg casserole is also great for meal prepping, as it keeps well in the refrigerator for up to three days.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to assemble the ingredients, preheat the crock pot, and mix the liquids for the creamy cheese sauce. All of the ingredients can be easily found in your local grocery store.

Cook Time

This Hash Brown Egg Casserole Crock Pot Recipe takes about 3-4 hours to cook, depending on the size of your crock pot. The cooking time is relatively short considering how flavorful and delicious the dish is.

Ingredients

  • 1 lb of package frozen shredded hash browns
  • 6 eggs
  • 1 cup half and half
  • ½ cup grated parmesan cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • 4 slices of cooked bacon, crumbled
  • 1 cup shredded cheddar cheese

Instructions

1. Grease the crock pot with butter or cooking spray. Add the frozen hash browns to the crock pot and spread them out evenly.

2. In a medium bowl, whisk together the eggs, half and half, Parmesan cheese, garlic powder, black pepper, smoked paprika, and salt. Pour the egg mixture over the hash browns and top with crumbled bacon and shredded cheddar cheese.

3. Cover and cook for 3-4 hours on low, or until the eggs are cooked through.

4. Serve warm, topped with fresh herbs and more bacon.

Equipment

For this recipe, you'll need a crock pot, a medium bowl, a whisk, and a spoon.

Notes

This recipe can be easily customized. Feel free to add your favorite vegetables, such as bell peppers, mushrooms, or spinach. You can also add cooked sausage, ham, or turkey bacon.

Nutrition: Per Serving

  • Calories: 292
  • Fat: 15 g
  • Carbohydrates: 21 g
  • Protein: 16 g

Recipe Tips

For an even creamier egg casserole, use whole milk instead of half and half. You can also add a sprinkle of freshly chopped herbs, such as parsley, chives, or cilantro for a pop of freshness. To make this dish extra indulgent, you can also add a few tablespoons of butter to the egg mixture.

This Hash Brown Egg Casserole Crock Pot Recipe is a simple and delicious dish that will become a family favorite. Enjoy!


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