Hatch Green Chili Recipe Instant Pot
Description
Hatch green chili is a favorite dish for many chili lovers. It’s a classic dish that’s often served as an appetizer or a side dish. This Hatch green chili recipe is made using an Instant Pot, so you can have a delicious and easy meal in no time. The chili is made from Hatch green chilis, which are mild yet flavorful. The chili is cooked with beef and a variety of spices, and it's finished off with a creamy topping. This Hatch green chili recipe is sure to become a family favorite!
Prep Time
This Hatch green chili recipe is easy to prepare and only takes about 15 minutes to get ready. You’ll need to gather all the ingredients and have your Instant Pot ready before you start. Once everything is ready, all you have to do is put all the ingredients into the pot and let it do the rest. This recipe is perfect for busy weeknights when you don’t want to spend too much time in the kitchen.
Cook Time
The cooking time for this Hatch green chili recipe is about 30 minutes. The Instant Pot does all the work, so you can just sit back and relax while it does the cooking. The chili is cooked until it is tender and the flavors have melded together. Once the chili is cooked, it can be served right away or stored in the refrigerator for later.
Ingredients
This Hatch green chili recipe requires a few simple ingredients. You’ll need a pound of ground beef, one onion, two cloves of garlic, two cans of Hatch green chilis, one can of diced tomatoes, one tablespoon of chili powder, one teaspoon of cumin, one teaspoon of oregano, two cups of beef broth, and one cup of heavy cream. You’ll also need salt and pepper to taste.
Instructions
The first step is to turn on your Instant Pot and press the “Sauté” button. Add the ground beef to the pot and cook until it’s browned. Then add the onion and garlic and cook until they are soft. Next, add the cans of Hatch green chilis, diced tomatoes, chili powder, cumin, oregano, and beef broth. Stir everything together and then press the “Manual” button. Set the timer for 15 minutes and let the chili cook.
When the timer goes off, carefully release the pressure and stir in the heavy cream. Taste the chili and season with salt and pepper if needed. Serve the chili with your favorite toppings and enjoy.
Equipment
For this Hatch green chili recipe, you’ll need an Instant Pot. You’ll also need a cutting board, a knife, and a spoon for stirring. If you don’t have an Instant Pot, you can still make this chili in a slow cooker or on the stovetop. Just make sure to adjust the cooking times accordingly.
Notes
This chili can be served with a variety of toppings such as shredded cheese, sour cream, diced tomatoes, diced onions, and cilantro. For an extra kick, try adding a can of diced jalapenos or a teaspoon of hot sauce. You can also use this chili as a base for burritos, tacos, or nachos. The chili can be stored in an airtight container in the refrigerator for up to five days.
Nutrition: Per Serving
This Hatch green chili recipe yields about eight servings. Each serving is about 330 calories, with 17g of fat, 20g of protein, and 20g of carbohydrates.
Recipe Tips
For extra flavor, you can add a teaspoon of smoked paprika or a pinch of cayenne pepper to the chili. You can also add a can of black beans or corn to make the chili even heartier. If you like your chili spicy, you can add more chili powder or diced jalapenos. For a milder chili, you can reduce the amount of chili powder or omit it altogether.
If you’re looking for an easy and delicious meal, this Hatch green chili recipe is sure to hit the spot. With its bold and flavorful taste, you’ll be sure to please even the pickiest of eaters. Give it a try and see for yourself!
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