Hawaiian Ham Crock Pot Recipe
Description
Hawaiian ham is a classic dish that is enjoyed by many people all over the world. This delicious dish is made with slow-cooked ham, pineapple, and a variety of flavors and spices. This slow-cooker version of the dish is easy to make, and can be enjoyed for any meal. The slow-cooked ham is juicy and tender, and the pineapple and other flavors add a sweet and savory flavor to the dish. It’s a great way to enjoy a classic dish with minimal effort.
Prep Time
The total prep time for this dish is about 10 minutes. This includes chopping the ham, pineapple, and vegetables, and measuring out the spices and other ingredients. Once everything is prepped and ready to go, the dish can be put into the slow-cooker and the cooking can begin.
Cook Time
The total cook time for this dish is about 4 hours. This includes the time it takes for the slow-cooker to reach its optimal temperature, plus the time it takes for the ham and other ingredients to cook. This ensures that the ham is perfectly cooked and the flavors have had time to develop. Once the cooking time is complete, the dish is ready to be served.
Ingredients
For this dish, you will need: 2 pounds of ham, 1 cup of pineapple chunks, 1 onion, 1 bell pepper, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of chili powder, 1/2 teaspoon of oregano, and salt and pepper to taste. Additionally, you will need 1/4 cup of chicken broth or water and 2 tablespoons of olive oil.
Instructions
To make this dish, begin by prepping the ham, pineapple, onion, and bell pepper. Chop the ham into 1-inch cubes, and the onion and bell pepper into 1/2-inch pieces. Place the prepped ingredients into the slow-cooker. In a small bowl, mix together the garlic powder, smoked paprika, chili powder, oregano, salt, and pepper. Sprinkle the spice mix over the ham and vegetables in the slow-cooker. Add the pineapple chunks, chicken broth or water, and olive oil. Cover the slow-cooker and cook on low for 4 hours.
Equipment
For this dish, you will need a slow-cooker, cutting board, knife, and measuring spoons. Additionally, you may need a small bowl to mix together the spices.
Notes
It is important to use a low-sodium ham for this dish. This will help to keep the sodium content of the dish low. Additionally, feel free to adjust the amount of spices used to suit your own taste. If you like a spicier dish, you can add more chili powder or smoked paprika.
Nutrition: Per Serving
This dish contains approximately 330 calories, 21g of fat, 17g of carbohydrates, and 24g of protein per serving. Additionally, it contains 6g of fiber and 790mg of sodium.
Recipe Tips
This dish can be served as is, or with a side of rice or potatoes. Additionally, it can be served with a side salad or steamed vegetables. The leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place in a microwave-safe dish and heat for 2-3 minutes, or until heated through.
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