Healthy Crock Pot Vegetable Soup Recipes
Description
Nothing is more comforting than a hearty bowl of vegetable soup, especially during the colder months. This Healthy Crock Pot Vegetable Soup is just the thing you need to warm you up! Packed with lots of nutritious vegetables, it’s a great way to get your daily dose of vitamins and minerals. Plus, it’s super easy to make and takes minimal effort. All you need to do is throw everything in the slow cooker and let it do its thing. In a few hours, you’ll have a delicious and nutritious meal that will keep you full for hours.
Prep Time
This vegetable soup can be ready in as little as 15 minutes. All the ingredients can be prepped beforehand, so the actual cooking time is minimal. If you’re looking for a quick and easy meal, this is it!
Cook Time
Once all the ingredients are prepped, this recipe takes about 4-6 hours to cook in the slow cooker. This allows the vegetables to become soft and the flavors to meld together. The cooking time can vary depending on your slow cooker, so it’s important to check on the soup periodically to make sure it’s not overcooking.
Ingredients
This vegetable soup is made with a variety of fresh vegetables and herbs. Here is what you will need:
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup green beans, chopped
- 1 cup corn kernels
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 (14-ounce) can diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
This Healthy Crock Pot Vegetable Soup is super easy to make. Simply add all the ingredients to the slow cooker and stir to combine. Cover and cook on low heat for 4-6 hours, or until the vegetables are tender. Once the soup is done cooking, season it with salt and pepper to taste. Serve the soup with a side of crusty bread or crackers and enjoy!
Equipment
In order to make this soup, you will need a slow cooker. This allows the vegetables to become tender and the flavors to meld together. If you don’t have a slow cooker, you can also make this soup on the stovetop. Simply add all the ingredients to a large pot and simmer over medium-low heat for 30 minutes, or until the vegetables are tender.
Notes
This soup can be made ahead of time and stored in the refrigerator for up to 5 days. It also freezes well, so you can make a big batch and freeze it for future meals. To reheat, simply thaw in the refrigerator overnight and then heat in a pot over medium heat.
Nutrition: Per Serving
This soup is packed with nutrients and is a great way to get your daily dose of vitamins and minerals. One serving of this soup contains approximately:
- Calories: 120
- Fat: 2g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 5g
Recipe Tips
This soup is a great way to use up any vegetables you have in your fridge. You can use any combination of vegetables, such as broccoli, cauliflower, squash, or green beans. Feel free to add any seasonings you like, such as cumin, chili powder, or cayenne pepper. You can also add other ingredients, such as cooked beans or lentils, for extra protein. For a creamier soup, you can add a splash of cream or coconut milk.
Conclusion
This Healthy Crock Pot Vegetable Soup is a delicious and nutritious meal that can be ready in no time. It’s packed with lots of fresh vegetables and herbs, and it’s super easy to make. All you need to do is throw everything in the slow cooker and let it do its thing. In a few hours, you’ll have a delicious and hearty soup that will keep you full for hours. So next time you’re in need of a comforting meal, give this vegetable soup a try!
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