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Instant Pot Hamburger Stew Recipe


Instant Pot Beef Stew
Instant Pot Beef Stew from www.favehealthyrecipes.com




Are you looking for an easy and delicious meal that you can make in a pinch? Look no further than this Instant Pot Hamburger Stew Recipe! This hearty and comforting stew is packed with flavor and is sure to become a family favorite. Not only is it easy to make, but it also cooks in just 20 minutes in the Instant Pot! Plus, it’s a budget-friendly meal that can easily feed a crowd.

Description



This Instant Pot Hamburger Stew is the perfect one-pot dinner for busy weeknights! It’s a hearty and comforting stew made with ground beef, potatoes, carrots, and tomatoes. It comes together quickly and cooks in just 20 minutes in the Instant Pot. Plus, you can easily customize it to your liking by adding your favorite vegetables or spices. It’s a simple and delicious dinner that’s sure to become a family favorite.

Prep Time



This Instant Pot Hamburger Stew recipe is super quick and easy to prepare. All you need to do is gather all the ingredients, chop the vegetables, and brown the ground beef. Once that’s done, all you have to do is add all the ingredients to the Instant Pot and let it do its thing. Total prep time is about 10 minutes.

Cook Time



This Instant Pot Hamburger Stew cooks in just 20 minutes. Once all the ingredients are in the pot, you’ll need to cook it on high pressure for 10 minutes. After that, let the pot natural release for 10 minutes before opening the lid. This will ensure that the vegetables are nice and tender, and the flavors are fully developed.

Ingredients



- 2 tablespoons olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 (14.5 ounce) can diced tomatoes
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste

Instructions



1. Start by setting your Instant Pot to the sauté setting. Add the olive oil and ground beef and cook until the beef is browned.
2. Add the onion, garlic, carrots, and potatoes and cook for another 5 minutes, stirring occasionally.
3. Add the diced tomatoes, beef broth, Worcestershire sauce, oregano, basil, salt, and pepper. Stir to combine.
4. Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 10 minutes.
5. Once the cooking time is done, let the pot natural release for 10 minutes before opening the lid.
6. Serve your Instant Pot Hamburger Stew with your favorite sides and enjoy!

Equipment



- Instant Pot
- Knife
- Cutting board
- Measuring cups
- Measuring spoons

Notes



- Feel free to add your favorite vegetables to the stew. Corn, green beans, and celery are all great additions.
- If you don’t have an Instant Pot, you can make this recipe on the stovetop. Just follow the same instructions, but cook the stew in a large pot over medium heat for 25-30 minutes, or until the vegetables are tender.

Nutrition: Per Serving



Calories: 261 kcal | Carbohydrates: 15 g | Protein: 18 g | Fat: 15 g | Saturated Fat: 5 g | Cholesterol: 48 mg | Sodium: 622 mg | Potassium: 833 mg | Fiber: 3 g | Sugar: 4 g | Vitamin A: 2880 IU | Vitamin C: 24.9 mg | Calcium: 68 mg | Iron: 3.5 mg

Recipe Tips



- For a healthier version of this stew, you can use lean ground beef or ground turkey instead of regular ground beef.
- You can make a vegetarian version of this recipe by omitting the ground beef and using vegetable broth instead of beef broth. You can also add your favorite plant-based protein, such as lentils or beans.
- This stew also freezes well. Just let it cool completely before transferring it to an airtight container and storing it in the freezer for up to 3 months. To reheat, just thaw it in the refrigerator overnight and then heat it up on the stovetop or in the microwave.
- To make this stew even heartier, you can add cooked macaroni or other small pasta shapes. Just be sure to cook the pasta separately and then add it to the stew before serving.

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