The Best Chuck Roast Crock Pot Recipe
Description
This incredible chuck roast crock pot recipe is the perfect way to make a delicious, hearty meal with minimal effort. This classic American dish is made with a chuck roast, your favorite vegetables, and a few simple seasonings. The beef slowly cooks in the slow cooker all day, yielding a tender and juicy roast. Serve up a comforting meal with this easy-to-follow crock pot recipe.
Prep Time:
This recipe is quick and easy to prepare, with a total prep time of just 10 minutes. All you need to do is trim the chuck roast and cut the vegetables into cubes. No marinating is required and you can quickly throw everything in the slow cooker before you head out for the day.
Cook Time:
The cook time for this chuck roast crock pot recipe is 8-10 hours on LOW or 4-5 hours on HIGH. For best results, cook on LOW for 8 hours. This slow-cooking method ensures that the beef will be fall-apart tender and the vegetables will be cooked to perfection.
Ingredients:
To make this delicious chuck roast crock pot recipe, you will need:
- 2-3 lb. chuck roast
- 1 onion, chopped
- 3 carrots, peeled and cubed
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- Salt and pepper, to taste
Instructions:
Making this chuck roast crock pot recipe is incredibly easy. First, trim any excess fat from the chuck roast and cut into cubes. Place the beef cubes in the slow cooker. Add the onion, carrots, celery, and garlic. Pour in the beef broth and Worcestershire sauce and season with thyme, rosemary, salt and pepper.
Cover the slow cooker and cook on LOW for 8 hours or HIGH for 4-5 hours. Once the beef is cooked through, it should be fall-apart tender. Serve with your favorite sides and enjoy!
Equipment:
For this chuck roast crock pot recipe, you will need a slow cooker. A 6-quart slow cooker is the perfect size for this recipe. You will also need a large cutting board and sharp knife to trim and cube the beef.
Notes:
This recipe can easily be doubled or tripled to feed a crowd. If you are doubling the recipe, you may need to increase the cook time slightly. You can also add other vegetables to the recipe, such as potatoes, mushrooms, or bell peppers.
Nutrition: Per Serving
- Calories: 324
- Fat: 9.4g
- Carbohydrates: 5.2g
- Protein: 51.6g
- Sodium: 569mg
- Fiber: 1.4g
Recipe Tips:
If you are short on time, you can skip the trimming and cubing of the beef. Just place the whole roast in the slow cooker and cook as directed. The beef may not be as tender, but it will still be delicious. You can also substitute the beef broth with chicken broth or vegetable broth, if desired.
For a richer flavor, you can add a tablespoon of tomato paste to the slow cooker. This will add a deep, savory flavor to the beef. You can also add a splash of red wine for a touch of acidity.
This chuck roast crock pot recipe is a classic for a reason. It’s easy-to-prepare and yields a tender and juicy roast. Serve with mashed potatoes or roasted vegetables for a comforting meal that the whole family will love. Enjoy!
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