Delicious Filipino Bistek Recipe With Instant Pot
Filipino Bistek is a classic Filipino dish made with thin slices of beef and onions. It is usually served with a side of steamed rice and is a great dish for sharing. This recipe is a great way to enjoy a delicious Filipino meal with minimal effort. By using an Instant Pot, you can make this classic Filipino dish in a fraction of the time and effort that it would take to make it on the stove.
Description
Filipino Bistek is a classic Filipino dish made with thin slices of beef and onions. It is usually served with a side of steamed rice and is a great dish for sharing. This recipe is a great way to enjoy a delicious Filipino meal with minimal effort. By using an Instant Pot, you can make this classic Filipino dish in a fraction of the time and effort that it would take to make it on the stove.
Prep Time
Preparing this Filipino Bistek is a cinch. All you need to do is to marinate the beef for at least an hour. This will help tenderize the beef and bring out its flavor. Once the beef has been marinated, you can quickly assemble the rest of the ingredients and throw them in the Instant Pot. In total, this recipe should take no more than 30 minutes to prep.
Cook Time
Once the ingredients have been assembled, all you need to do is to set the Instant Pot to the high-pressure setting, and cook for 10 minutes. After the 10 minutes have elapsed, you can quick-release the pressure, and your Filipino Bistek is ready to be served.
Ingredients
- 1 pound thin-sliced beef
- 1 onion, sliced
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 1/4 teaspoon ground black pepper
- 1/4 cup vegetable oil
Instructions
- Place the beef in a shallow bowl and marinate it with the soy sauce, lemon juice, sugar, and ground black pepper.
- Place the Instant Pot on the sauté setting and heat the oil.
- Once the oil is hot, add the garlic and onions and sauté for 3 minutes.
- Add the marinated beef to the Instant Pot and cook for 3 minutes.
- Close the lid and set the Instant Pot to the high-pressure setting and cook for 10 minutes.
- Once the 10 minutes have elapsed, quick-release the pressure and open the lid.
- Serve the Filipino Bistek over steamed rice.
Equipment
- Instant Pot
- Shallow bowl
- Knife
- Cutting board
- Measuring spoons
Notes
Be sure to marinate the beef for at least an hour to ensure optimal flavor. If you have time, you can marinate the beef overnight in the refrigerator for even more flavor.
Nutrition: Per Serving
- Calories: 295 kcal
- Fat: 15 g
- Carbs: 9 g
- Protein: 25 g
- Sodium: 635 mg
- Sugar: 6 g
Recipe Tips
This Filipino Bistek is great served with steamed white rice. For a healthier option, you can substitute the white rice with brown rice or quinoa. You can also add some vegetables to the dish for added nutrition. Some great vegetable options are carrots, bell peppers, and zucchini. For an extra kick of flavor, you can add some chili peppers or crushed red pepper flakes.
If you are looking to make a vegetarian version of this dish, you can substitute the beef with mushrooms or tofu. Simply follow the same instructions and you will have a delicious vegetarian meal in no time!
This Filipino Bistek is a great meal for sharing with family and friends. It is easy to make, and the combination of flavors is sure to please everyone. Whether you are looking for a quick and easy weeknight meal or a special dish to serve for a gathering, this Filipino Bistek is sure to be a hit.
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