Easy Oven Baked Pot Roast Recipe
Description
Pot roast is a classic comfort food recipe that is filling, delicious, and incredibly easy to make. This easy oven baked pot roast recipe is the perfect way to enjoy a delicious meal without spending hours in the kitchen. It is a great meal to make ahead of time or to make for a large gathering. The ingredients used in this recipe are simple and the flavors will have everyone coming back for seconds.
Prep Time
This easy oven baked pot roast recipe will take approximately 10 minutes to prepare. You will need to gather the ingredients and chop the vegetables before you can begin. You will also need to preheat the oven before you place the pot roast inside.
Cook Time
Once the pot roast is in the oven, it will take about 2 hours for the meat to cook. You will want to check the internal temperature of the meat to make sure that it is cooked through. You will also want to make sure that the vegetables are cooked to your liking.
Ingredients
You will need the following ingredients to make this easy oven baked pot roast recipe:
- 3 pounds of chuck roast
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 cup of beef broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons of butter
Instructions
To make this easy oven baked pot roast recipe:
1. Preheat the oven to 350 degrees.
2. Heat the olive oil in a large pot over medium heat.
3. Add the chuck roast and brown on all sides.
4. Add the garlic, onion, carrots, and celery and sauté until the vegetables are softened.
5. Pour in the beef broth and add the thyme, rosemary, bay leaves, salt, and pepper.
6. Bring the mixture to a boil and then reduce the heat to low.
7. Cover the pot and simmer for 30 minutes.
8. Place the pot in the preheated oven and bake for 1 hour and 30 minutes.
9. Remove the pot from the oven and add the butter.
10. Cover the pot and let the pot roast rest for 10 minutes before serving.
Equipment
You will need the following equipment to make this easy oven baked pot roast recipe:
- Large pot
- Oven
- Measuring cups and spoons
- Chef’s knife
- Cutting board
- Wooden spoon
Notes
You can substitute the chuck roast for other cuts of beef such as rump roast or brisket. You can also adjust the seasonings to fit your personal taste. You can add other vegetables such as potatoes, mushrooms, and bell peppers.
Nutrition: Per Serving
This easy oven baked pot roast recipe will yield approximately 4 servings. Each serving will contain approximately 590 calories, 32 grams of fat, 33 grams of carbohydrates, and 45 grams of protein.
Recipe Tips
This easy oven baked pot roast recipe is a great meal to make ahead of time. It can be cooked in advance and then reheated before serving. This is a great way to save time and make sure that you have a delicious meal ready to go when you need it. You can also use the leftovers to make soups, stews, and casseroles.
This easy oven baked pot roast recipe is a classic comfort food that is sure to please. The simple ingredients and easy instructions make it a great meal to make for a large gathering or to make ahead of time. With this recipe, you can enjoy a delicious meal without spending hours in the kitchen.
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