Easy Pot Bread Recipe
Description
This easy pot bread recipe is one of the most straightforward recipes you can make. It is a no-knead bread recipe that only requires a few simple ingredients and a few hours of time. The result is a fluffy, crusty bread that is perfect for any meal. It is also great for sandwiches and toast. Plus, you don’t need to worry about a complicated baking process or a lengthy ingredient list. All you need to do is mix the ingredients together and let it sit for a few hours.
Prep Time
This easy pot bread recipe is incredibly simple and requires minimal prep time. All you need to do is gather the ingredients, mix them together, and let it sit for a few hours. The total prep time for this recipe is 10 minutes.
Cook Time
Once the ingredients are mixed together and the bread has been left to rise, the cooking time is relatively quick. This easy pot bread recipe takes approximately 40 minutes to bake.
Ingredients
For this easy pot bread recipe, you will need the following ingredients: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon yeast 1 teaspoon sugar 1 ½ cups lukewarm water 2 tablespoons olive oil 2 tablespoons butter
Instructions
To make this easy pot bread recipe, follow these simple steps: 1. In a large bowl, mix together the flour, salt, yeast, and sugar. 2. Slowly add in the lukewarm water and olive oil. Mix until fully combined. 3. Cover the bowl with a damp kitchen towel and let the dough rest for 2 hours. 4. Grease a large pot with the butter. 5. Place the dough in the pot and let it rise for another hour. 6. Preheat the oven to 375 degrees Fahrenheit. 7. Bake the bread in the oven for 40 minutes. 8. Remove the pot from the oven and let the bread cool before slicing.
Equipment
For this easy pot bread recipe, you will need the following equipment: - Large bowl - Large pot - Measuring spoons - Measuring cups - Wooden spoon - Kitchen towel - Oven
Notes
When making this easy pot bread recipe, it is important to note that the dough should be left to rise for at least two hours. This will ensure that the bread rises and has a fluffy texture. Additionally, it is important to make sure the pot is greased with butter before adding the dough. This will help prevent the bread from sticking to the pot.
Nutrition: Per Serving
This easy pot bread recipe yields 8 servings. Each serving contains approximately: - Calories: 150 - Fat: 4.5g - Sodium: 400mg - Carbohydrates: 24g - Protein: 4g
Recipe Tips
When making this easy pot bread recipe, there are a few tips to keep in mind. First, make sure the water is lukewarm. If the water is too hot, it will kill the yeast and the bread will not rise properly. Additionally, it is important to let the dough rise for at least two hours before baking. This will ensure that the bread rises and is fluffy. Lastly, it is important to make sure the pot is greased with butter before adding the dough. This will help prevent the bread from sticking to the pot.
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