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Easy Pot Pie With Bisquick Recipe

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Easy Turkey Pot Pie Recipe Savory Nothings
Easy Turkey Pot Pie Recipe Savory Nothings from www.savorynothings.com

Description

This delicious homemade pot pie is made with Bisquick, which is a pre-made quick-baking mix. The recipe is easy to make and can be whipped up in no time. It has a creamy, cheesy filling and a golden, flaky crust. It's a great way to use up leftovers in a tasty and comforting dish. This pot pie can be served as a delicious main dish or a hearty side dish.

Prep Time

This easy pot pie takes about 15 minutes to prepare and assemble.

Cook Time

This pot pie takes about 25 minutes to cook.

Ingredients

  • 2 cups Bisquick baking mix
  • 1/2 cup butter, melted
  • 1 cup milk
  • 1/2 cup chopped onion
  • 2 cups cooked, diced chicken
  • 1/2 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup Parmesan cheese

Instructions

Preheat oven to 400°F. Grease a 9-inch pie plate with butter.

In a large bowl, combine Bisquick and melted butter. Stir until a crumbly mixture forms. Add milk and mix until just combined. Set aside.

In a large skillet, sauté onion over medium heat until softened. Add chicken and mixed vegetables and stir to combine. Add cream of chicken soup and garlic powder and pepper. Stir until combined.

Transfer the chicken mixture to the prepared pie plate. Sprinkle the top with the shredded cheddar cheese and Parmesan cheese.

Spread the Bisquick mixture over the top of the chicken mixture.

Bake in preheated oven for 25 minutes or until the top is golden brown. Let cool for a few minutes before serving.

Equipment

  • Large bowl
  • 9-inch pie plate
  • Large skillet
  • Spatula

Notes

This pot pie can be made ahead of time and reheated. Store in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

This pot pie can also be made with leftover cooked turkey or beef.

Nutrition: Per Serving

  • Calories: 455
  • Fat: 27g
  • Carbohydrates: 30g
  • Protein: 20g
  • Fiber: 3g

Recipe Tips

To make this pot pie even easier to make, use frozen pre-cooked chicken. You can also use canned chicken for convenience.

For a vegetarian option, omit the chicken and add an extra cup of mixed vegetables.

For extra flavor, add a pinch of dried herbs such as thyme, oregano, or parsley.

For a shortcut, you can use store-bought pie crust instead of the Bisquick topping.


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