Easy Potato Cheese Soup Crock Pot Recipe
Description
This easy potato cheese soup crock pot recipe is a delicious and creamy blend of potatoes and cheese that is sure to please even the pickiest eaters. It is a great dish for any occasion and can be made in just a few simple steps. The creamy texture of the cheese complements the potatoes perfectly, making this soup a hit with everyone. It's also a great way to use up leftovers, so you can enjoy this soup for days after. This recipe makes enough for about four servings, so you can easily make it for a large group. And best of all, you can make it in the crock pot, so all you need to do is add the ingredients and let it do its thing!
Prep Time
This easy potato cheese soup crock pot recipe takes about 10 minutes of prep time. This includes chopping the potatoes and onions, grating the cheese, and gathering all of the ingredients. If you have any leftover ingredients, you can easily add those in as well. Once all of the ingredients are ready, you can start making the soup in the crock pot.
Cook Time
This easy potato cheese soup crock pot recipe takes about 6 hours of cook time. This gives the potatoes and cheese time to melt together, creating the perfect creamy texture. The longer you let the soup cook, the creamier and thicker it will become. After the 6 hours, your soup is ready to be served. If you would like to thicken it up even more, you can add some more cheese or a cornstarch slurry.
Ingredients
- 4 potatoes, peeled and diced
- 1 onion, diced
- 4 cups chicken broth
- 1 ½ cups shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Peel and dice the potatoes and onion.
- Add the potatoes, onion, chicken broth, and salt and pepper to a crock pot.
- Cover and cook on low for 6 hours.
- At the end of the cooking time, add in the cheddar cheese and stir until melted.
- Serve the soup hot.
Equipment
To make this easy potato cheese soup crock pot recipe, all you need is a crock pot, a knife and cutting board, and the necessary ingredients. You can also use a ladle to serve the soup. If you would like to use a blender to blend the soup, you can do that as well.
Notes
This easy potato cheese soup crock pot recipe is a great way to use up any leftover ingredients you may have. You can easily add in any vegetables, meats, or cheeses that you have on hand. If you would like to add some more flavor to the soup, you can add in some herbs or spices. You can also top it with some croutons for a little crunch.
Nutrition: Per Serving
- Calories: 215
- Fat: 12 g
- Carbohydrates: 17 g
- Protein: 11 g
Recipe Tips
This easy potato cheese soup crock pot recipe can be made with any type of potato. You can use russet potatoes, Yukon gold potatoes, or even sweet potatoes. If you would like to make the soup a bit healthier, you can use low-fat cheese or use a different kind of broth. You can also add in some non-dairy milk for a creamier consistency. This soup can be served with a side of bread or crackers for an extra crunch.
This easy potato cheese soup crock pot recipe is a great way to use up any leftover ingredients you may have. You can easily add in any vegetables, meats, or cheeses that you have on hand. If you would like to add some more flavor to the soup, you can add in some herbs or spices. You can also top it with some croutons for a little crunch. This soup is sure to be a hit with everyone, so make sure to give it a try!
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