Easy Salisbury Steak Recipe Crock Pot
Description
The Salisbury steak is a type of dish that originated in the United States. It is made from a mixture of ground beef, breadcrumbs, onion and seasonings. The mixture is shaped into patties and then cooked in a skillet, on the grill or in a slow cooker. The Salisbury steak can be served with a variety of side dishes such as mashed potatoes, green beans, or even a salad. It is a flavorful and easy-to-make meal that can be enjoyed by the entire family.
Prep Time
This easy Salisbury steak recipe takes about 10 minutes to prepare. You will need to mix together the beef, breadcrumbs, onion, and seasonings. Then shape the mixture into patties. The patties can be cooked right away or refrigerated until ready to cook.
Cook Time
The Salisbury steak can be cooked in a skillet or on the grill. It will take about 10 minutes to cook on each side. If you are using a slow cooker, the Salisbury steak will need to cook on low heat for about 4 hours.
Ingredients
- 2 pounds ground beef
- 1/2 cup bread crumbs
- 1/4 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
Instructions
1. In a large bowl, mix together the ground beef, bread crumbs, onion, garlic powder, sea salt, and pepper. Shape the mixture into 6-8 patties.
2. Heat the olive oil in a large skillet over medium-high heat. Place the patties in the skillet and cook for 5 minutes on each side, or until the patties are browned and cooked through.
3. Meanwhile, mix together the ketchup and Worcestershire sauce. Once the patties are cooked, pour the sauce over the top and simmer for 2 minutes.
4. Serve the Salisbury steak with mashed potatoes, green beans, or a salad.
Equipment
- Large bowl
- Large skillet
- Spatula
- Slow cooker (optional)
Notes
The patties can be cooked in a slow cooker if desired. Place the patties in the slow cooker and pour the ketchup and Worcestershire sauce over the top. Cook on low heat for 4 hours.
Nutrition: Per Serving
- Calories: 350
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 420mg
- Total Carbohydrate: 6g
- Protein: 27g
Recipe Tips
The Salisbury steak can be served with a variety of side dishes. Try serving the steak with mashed potatoes, green beans, or a side salad. You can also top the steak with cheese or mushrooms for an even more flavorful meal. For a lighter version of the dish, you can substitute ground turkey for the ground beef.
You can also freeze the Salisbury steak for later. Simply shape the mixture into patties and place them on a baking sheet. Place the baking sheet in the freezer for 1-2 hours. Once the patties are frozen, transfer them to a freezer-safe bag or container. When ready to cook, thaw the patties before cooking.
This easy Salisbury steak recipe is a surefire hit. It's a flavorful and easy-to-make meal that the entire family will enjoy. Give it a try and you'll be sure to love it!
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