Easy Scalloped Potato Recipe In Crock Pot
If you're looking for a delicious and easy side dish that you can make in your crock pot, this easy scalloped potato recipe is the perfect choice for you. It's a classic comfort food that's sure to please the whole family. Plus, it's so simple to make that you can have it ready in no time. The best part is that you don't have to worry about pre-cooking the potatoes, which saves a lot of time and effort.
Prep Time
This easy scalloped potato recipe takes about 15 minutes to prepare. All you need to do is to peel and slice the potatoes, and then mix the ingredients together in a bowl.
Cook Time
Once you have everything ready, you can put it in the crock pot and let it cook for 3-4 hours. The potatoes should be tender when done, so you know it's ready when they are easily pierced with a fork.
Ingredients
- 4 large potatoes, peeled and sliced
- 1/2 cup of butter, melted
- 1/2 cup of all-purpose flour
- 1/2 cup of grated cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- 1/4 cup of heavy cream
- 1/2 cup of chicken broth
Instructions
1. Start by preheating your crock pot to high heat.
2. In a large bowl, mix together the melted butter, flour, cheese, garlic powder, onion powder, salt, and pepper until combined.
3. Add the potatoes to the crock pot and pour the butter-flour mixture over them. Gently stir everything together with a large spoon until the potatoes are evenly coated.
4. In a separate bowl, whisk together the heavy cream and chicken broth. Pour this mixture over the potatoes.
5. Cover the crock pot and cook on high heat for 3-4 hours, or until the potatoes are tender.
6. Serve the potatoes hot. Enjoy!
Equipment
- Crock Pot
- Large Bowl
- Whisk
- Large Spoon
Notes
Make sure to stir the potatoes occasionally during cooking to prevent them from sticking to the bottom of the crock pot. You can also add a bit of extra butter or cream to make them extra creamy.
Nutrition: Per Serving
- Calories: 227 kcal
- Carbs: 22 g
- Protein: 5 g
- Fat: 15 g
- Saturated Fat: 8 g
- Cholesterol: 33 mg
- Sodium: 605 mg
- Potassium: 517 mg
- Fiber: 2 g
- Sugar: 2 g
- Vitamin A: 394 IU
- Vitamin C: 11 mg
- Calcium: 78 mg
- Iron: 1 mg
Recipe Tips
This easy scalloped potato recipe is very versatile, so feel free to add your own twist to it. You can add some cooked bacon or sausage for extra flavor, or you can add some shredded cheese on top for an extra cheesy dish. You can also use different types of potatoes, such as sweet potatoes, russet potatoes, or red potatoes. If you like your potatoes extra creamy, you can add an extra 1/4 cup of heavy cream.
This easy scalloped potato recipe is sure to be a hit with the whole family. It's easy to make, and it's a classic comfort food that everyone will love. Plus, it's a great way to use up any leftover potatoes you have lying around. Enjoy!
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