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Easy Venison Chili Recipe Crock Pot

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venison chili recipe
venison chili recipe from www.nelliebellie.com

Description

This easy venison chili recipe crock pot is an easy and delicious way to enjoy venison. This chili is made with lean ground venison, kidney beans, and tomatoes simmered in a flavorful blend of spices. It’s the perfect comfort food for chilly days and can be served with a side of cornbread or tortillas. This chili is sure to be a hit with your family and guests.

Prep Time

This easy venison chili recipe crock pot can be ready in 10 minutes. You’ll need to gather the ingredients and measure them out before you begin.

Cook Time

This easy venison chili recipe crock pot can be cooked in a slow cooker in four to six hours. You can also cook it on the stovetop in about 30 minutes.

Ingredients

  • 1 pound ground venison
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (14.5-ounce) can beef broth
  • Optional: 1/2 cup beer or red wine

Instructions

1. Heat a large skillet over medium-high heat. Add the venison, onion, and bell pepper, and cook until the venison is browned and the vegetables are tender, about 8 minutes. Drain off any excess fat.

2. Transfer the mixture to a slow cooker. Add the chili powder, cumin, garlic powder, oregano, smoked paprika, salt, pepper, cayenne pepper, diced tomatoes, kidney beans, and beef broth. Stir to combine.

3. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours. If desired, stir in the beer or red wine during the last 30 minutes of cooking.

4. Taste and adjust seasonings, if desired. Serve with your favorite toppings such as cheese, sour cream, and diced green onions.

Equipment

  • Large skillet
  • Slow cooker
  • Measuring cups and spoons

Notes

It is important to remember that venison is a lean meat and can dry out easily. To avoid this, it is important to cook it on low heat for a longer period of time. If you are using a slow cooker, it is important to check the chili after 4 hours of cooking to make sure it is not drying out.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 7g
  • Carbohydrates: 18g
  • Protein: 27g
  • Fiber: 5g
  • Sugar: 3g

Recipe Tips

This easy venison chili recipe crock pot is a great dish to make on a chilly day. It is also a great way to use up any leftover venison you may have. If you have any extra chili, it can be frozen for up to three months.

For a spicier chili, add more cayenne pepper and chili powder. For a milder chili, reduce the amount of cayenne pepper and chili powder. You can also add additional vegetables such as diced carrots, celery, and zucchini if desired.

This chili is also delicious served over cooked rice or with a side of cornbread or tortillas. It also makes a great filling for burritos or tacos.


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