Electric Pressure Cooker Yankee Pot Roast Recipe

June 13, 2023 Post a Comment

Pressure Cooker Pot Roast Recipe MyGourmetConnection from www.mygourmetconnection.com

Description

Yankee pot roast is a classic recipe that has been around for generations. It’s a hearty, comforting dish that’s perfect for cold winter nights. This electric pressure cooker version is an easy way to make this classic dish in a fraction of the time. The combination of beef, vegetables, and seasonings creates a delicious, savory flavor that’s sure to please the whole family. This recipe is sure to become a favorite in your home.

Prep Time

This electric pressure cooker Yankee pot roast recipe takes about 10 minutes to prepare. This includes prepping the vegetables and the beef, as well as getting the pressure cooker ready. It’s a very simple and straightforward recipe, so the prep time is minimal.

Cook Time

The total cook time for this electric pressure cooker Yankee pot roast recipe is about 90 minutes. This includes the time it takes for the pressure cooker to come up to pressure, as well as the actual cooking time. This is significantly less time than it would take to make the same recipe in a slow cooker or in an oven.

Ingredients

You will need the following ingredients to make this electric pressure cooker Yankee pot roast recipe:

2 lbs beef chuck roast, trimmed and cut into cubes
1 onion, peeled and chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
1 teaspoon salt
½ teaspoon black pepper
4 carrots, peeled and cut into chunks
4 potatoes, peeled and cut into chunks

Instructions

To make this electric pressure cooker Yankee pot roast, start by prepping the beef. Trim off any excess fat and cut it into cubes. Then, prepare the vegetables and set them aside. Next, add the beef, onion, garlic, beef broth, red wine, tomato paste, Worcestershire sauce, thyme, bay leaves, salt, and pepper to the electric pressure cooker. Secure the lid and set the cooker to “high” for 45 minutes. When the timer goes off, quick-release the pressure and open the lid. Add the carrots and potatoes to the pot and secure the lid again. Set the cooker to “high” for an additional 30 minutes. When the timer goes off, quick-release the pressure and open the lid. Serve the Yankee pot roast with the vegetables and enjoy!

Equipment

To make this electric pressure cooker Yankee pot roast, you will need an electric pressure cooker. This type of cooker is much faster than a slow cooker and works by trapping steam inside the pot. This allows the food to cook quickly and evenly. You may also need a cutting board and knife, as well as measuring cups and spoons.

Notes

This electric pressure cooker Yankee pot roast recipe can easily be doubled or tripled to feed a larger crowd. You may need to adjust the cooking time if you’re making a larger batch. It’s also important to make sure that the beef is cut into cubes of roughly the same size so that they cook evenly in the pressure cooker.

Nutrition: Per Serving

This electric pressure cooker Yankee pot roast recipe makes 4 servings. Each serving contains approximately 612 calories, 30 grams of fat, 37 grams of protein, 42 grams of carbohydrates, and 5 grams of fiber.

Recipe Tips

To make this electric pressure cooker Yankee pot roast even more flavorful, consider adding some fresh herbs such as rosemary or thyme. You can also use different types of broth or wine to give it a unique flavor. To make it even heartier, consider adding some diced celery or mushrooms to the pot. This recipe is also great with mashed potatoes or egg noodles.

Conclusion

This electric pressure cooker Yankee pot roast recipe is a great way to make a classic dish in a fraction of the time. It’s a hearty and flavorful meal that the whole family will love. With just a few simple ingredients and minimal prep time, you can have a delicious dinner on the table in no time. Give this recipe a try and you won’t be disappointed!