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English Potted Meat Recipes

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Description

English potted meat recipes is a traditional English dish that originated in the 18th century. It is made with a blend of cooked beef and pork, and spices, then sealed with clarified butter. It is usually served with toast or crackers, and it is a popular dish for picnics and other occasions. The flavor is similar to a pâté or terrine, and it can be served hot or cold. This dish is also known as devilled beef or pork, and it is a great way to use up leftover cooked meats.

Prep Time

This English potted meat recipe takes about 10 minutes to prepare. You will need to gather all the ingredients, mix together the beef and pork, season, and then pack the mixture into a jar or other container.

Cook Time

Once the mixture is packed into a jar or other container, it needs to be cooked in the oven for about one hour. Once it has cooked, it needs to be cooled and then sealed with clarified butter.

Ingredients

  • 1 lb cooked beef
  • 1 lb cooked pork
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 tablespoon butter, melted
  • 1 cup clarified butter

Instructions

  1. Combine the cooked beef and pork in a large bowl.
  2. Add the salt, pepper, nutmeg, and cloves, and mix together.
  3. Add the melted butter, and mix until everything is well combined.
  4. Pack the mixture into a jar or other container.
  5. Bake in a preheated 350°F oven for about 1 hour.
  6. Remove from the oven and let cool.
  7. Seal the top with clarified butter.

Equipment

  • Large bowl
  • Jar or other container
  • Oven

Notes

This recipe can be served hot or cold. It can also be stored in the refrigerator for up to three days. If you plan to store it in the refrigerator, make sure to cover it with plastic wrap.

Nutrition: Per Serving

  • Calories: 250
  • Fat: 11g
  • Carbohydrates: 0g
  • Protein: 24g
  • Sodium: 200mg

Recipe Tips

If you want to add a bit of extra flavor to this dish, you can add some sautéed onions and garlic to the mixture before packing it into the jar or container. You can also add some chopped fresh herbs, such as parsley or rosemary, for added flavor.

If you are looking for a vegetarian version of this dish, you can substitute the beef and pork for mushrooms and other vegetables. You can also use a combination of mushrooms and vegetables if you prefer.

This dish is also great served with eggs, toast, or crackers. You can also serve it with a side salad for a light lunch or dinner.


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