Family Favorite Instant Pot Recipes

June 24, 2023 Post a Comment

Instant Pot is an amazing kitchen tool that makes cooking so much easier and faster. It's no surprise that this versatile appliance has become a popular choice for busy families. Here are some of our favorite family-friendly Instant Pot recipes that everyone in your house will love.

Instant Pot Shredded Chicken

This delicious shredded chicken recipe is perfect for busy weeknights. It's easy to make and comes out juicy and tender every time. It's great to use in tacos, burritos, salads, and more.

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients:

1 pound boneless, skinless chicken breasts
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon dried oregano
Salt and pepper, to taste

Instructions:

1. Place the chicken breasts in the Instant Pot and add the chicken broth.
2. Sprinkle the garlic powder, onion powder, smoked paprika, chili powder, and oregano over the chicken.
3. Sprinkle with salt and pepper, to taste.
4. Secure the lid and set the Instant Pot to Manual High Pressure for 25 minutes.
5. Once the cooking time is complete, allow the Instant Pot to naturally release for 10 minutes.
6. Release the remaining pressure and open the lid.
7. Using two forks, shred the chicken and stir to combine with the cooking liquid.

Equipment:

Instant Pot

Notes:

This recipe can be doubled or tripled, depending on your needs.

Nutrition: Per Serving

Calories: 214, Fat: 5g, Carbs: 2g, Protein: 34g

Recipe Tips:

This shredded chicken is delicious served over rice or in tacos. You can also add it to burritos or salads. For an extra flavor boost, try adding some fresh herbs like cilantro or parsley before serving. You can also add some diced onion or bell pepper for added texture.

Instant Pot Mac and Cheese

This creamy, cheesy mac and cheese is a classic family favorite. It's so easy to make in the Instant Pot and comes out perfectly creamy and cheesy every time. It's a great way to get your kids to eat their veggies too!

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

1 pound uncooked macaroni
4 cups vegetable broth
2 cups shredded cheddar cheese
1 cup grated Parmesan cheese
1/4 cup butter
2 cloves garlic, minced
1 cup frozen vegetables (optional)
Salt and pepper, to taste

Instructions:

1. Add the macaroni, vegetable broth, butter, and garlic to the Instant Pot.
2. Secure the lid and set the Instant Pot to Manual High Pressure for 10 minutes.
3. Once the cooking time is complete, quick release the pressure.
4. Open the lid and stir in the shredded cheese and Parmesan cheese until melted.
5. Add the frozen vegetables, if using, and stir to combine.
6. Season with salt and pepper, to taste.
7. Serve hot.

Equipment:

Instant Pot

Notes:

This recipe can be doubled or tripled, depending on your needs.

Nutrition: Per Serving

Calories: 517, Fat: 22g, Carbs: 57g, Protein: 22g

Recipe Tips:

This mac and cheese is delicious served as is or with a bit of hot sauce. You can also top it with some diced tomatoes or green onions for added flavor. If you want to add some extra protein, try adding some cooked bacon or sausage. You can also try adding some diced bell peppers, broccoli, or cauliflower for added nutrition.