Fast And Easy Chili Recipe Crock Pot
Description
This Fast and Easy Chili Recipe Crock Pot is the perfect weeknight meal. It's easy to make, hearty, savory, and can be made in no time. All you need is a few simple ingredients, a crock pot, and a few hours of time to let the flavors of the chili simmer together. This is an easy and delicious recipe that you can make at home and have a meal that will feed the whole family. The chili is made with ground beef, kidney beans, diced tomatoes, onions, garlic, and a variety of spices to give it a unique flavor. It's sure to be a hit with all your family and friends.
Prep Time
The prep time for this chili recipe is about 10 minutes. You will need to gather all the ingredients and get them prepped and ready to use. This includes chopping the onions, garlic, and tomatoes, as well as browning the ground beef. Once all of that is done, you are ready to move on to the next step.
Cook Time
The cook time for this chili recipe is about 4-5 hours. This can vary depending on the size of your crock pot and how hot it gets. You will want to set the timer for 4-5 hours and let the chili cook slowly. This will give it time for all the flavors to meld and for the beef to get tender. You can also adjust the cooking time to suit your needs.
Ingredients
- 1 pound of ground beef
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- 1 can of kidney beans, drained and rinsed
- 1 can of diced tomatoes
- 1 cup of beef broth
- 1 onion, diced
- 3 cloves of garlic, minced
- Salt and pepper to taste
Instructions
1. In a large skillet, brown the ground beef over medium-high heat. Once the beef is cooked through, add the garlic, onion, cumin, chili powder, and smoked paprika. Cook for 1-2 minutes until fragrant.
2. Transfer the beef to the crock pot and add the kidney beans, diced tomatoes, beef broth, onion, garlic, and a pinch of salt and pepper. Stir everything together until combined.
3. Cook on low heat for 4-5 hours, stirring occasionally. If needed, add more broth or water if the chili starts to get too thick.
4. Taste and adjust seasonings if needed. Serve with shredded cheese, sour cream, and diced onions, if desired.
Equipment
- Large skillet
- Crock pot
- Measuring cups and spoons
- Knife and cutting board
Notes
This chili is best served with a dollop of sour cream and some shredded cheese. You can also add diced onions, jalapenos, or other toppings of your choice. This chili can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition: Per Serving
- Calories: 339
- Fat: 11.8g
- Carbohydrates: 29.4g
- Protein: 22.5g
- Fiber: 7.3g
Recipe Tips
- If you want to make this recipe spicier, feel free to add more chili powder or other spices of your choice.
- If you want to make this recipe vegetarian, you can substitute the ground beef with crumbled tofu.
- If you don't have a crock pot, you can also make this chili on the stovetop. Just simmer everything together on low heat for 1-2 hours.
- You can also add other vegetables to this chili, such as bell peppers, zucchini, or squash.
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