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Fish Taco Crock Pot Recipes

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CrockPot Taco Bake CrockPot Ladies
CrockPot Taco Bake CrockPot Ladies from crockpotladies.com

Description

Fish tacos are a delicious and nutritious meal that can be made in a variety of ways. One of the easiest and most flavorful ways to make fish tacos is in a crock pot. Crock pot fish tacos are easy to prepare, require minimal ingredients and are loaded with flavors. This recipe is a great way to get your family to try something new and exciting. The fish is cooked in a flavorful sauce, making it moist and tender. The result is a delicious, flavorful meal that everyone will love.

Prep Time

Preparing the fish tacos in the crock pot is a relatively easy process. To make the fish tacos, you’ll need to gather your ingredients and then prepare the fish. The total prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is about 2-3 hours on low. Once the fish is cooked, you can assemble the tacos with your favorite toppings and enjoy. The total time for this recipe can vary, depending on the size of the fish you are using.

Ingredients

  • 1 lb. fresh or frozen fish (tilapia, cod, or mahi-mahi)
  • 1 cup salsa
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cilantro, finely chopped
  • 1/2 cup red onion, finely chopped
  • 8-10 taco shells
  • Optional toppings: lettuce, cheese, sour cream, tomatoes, and avocado

Instructions

  1. Place the fish in the crock pot.
  2. In a medium bowl, combine the salsa, yogurt, cumin, chili powder, garlic powder, smoked paprika, salt, and black pepper. Mix until thoroughly combined.
  3. Pour the mixture over the fish in the crock pot.
  4. Cover the crock pot and cook on low for 2-3 hours, or until the fish is cooked through.
  5. Once the fish is cooked, use a fork to shred the fish in the crock pot.
  6. Add the cilantro and red onion to the fish in the crock pot and mix until combined.
  7. Heat the taco shells in the oven or in a skillet.
  8. Fill the taco shells with the fish mixture and top with your desired toppings.
  9. Enjoy your fish tacos!

Equipment

  • Crock pot
  • Medium bowl
  • Fork
  • Taco shells
  • Oven or skillet (optional)

Notes

If you are using frozen fish, be sure to thaw it completely before adding it to the crock pot. You can also substitute the fish with chicken, shrimp, or beef.

Nutrition: Per Serving

  • Calories: 215
  • Fat: 6g
  • Carbohydrates: 25g
  • Protein: 16g
  • Sodium: 590mg
  • Fiber: 2g

Recipe Tips

This recipe is very versatile and can be modified to your liking. For example, you can add other spices such as onion powder or garlic powder, or you can change up the toppings to make it more interesting. If you want to make it healthier, try using whole wheat taco shells or adding some fresh vegetables. Additionally, you can use your favorite salsa to make this dish more flavorful. Get creative and have fun with this recipe!

Fish tacos are a great way to get your family to try something new and exciting. The crock pot makes it easy to prepare and the flavorful sauce ensures the fish is moist and tender. With minimal ingredients and minimal effort, you can make a delicious and nutritious meal that everyone will enjoy. Try this easy and flavorful fish taco recipe and your family will be asking for more!


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