Flat Brisket Crock Pot Recipe
Description
This flat brisket crock pot recipe is the perfect way to make a filling and flavorful dinner that is sure to satisfy the whole family. The slow and steady cooking of the flat brisket in the crock pot brings out the best of its flavor and texture, making it an excellent base for a delicious dinner. This recipe is easy to make, and it is sure to be a crowd pleaser.
Prep Time
To prepare this flat brisket crock pot recipe, you will need to set aside about 20 minutes of prep time. During this time, you will need to trim the fat from the brisket, season it with salt and pepper, and prepare the vegetables. Once these steps are complete, the dinner can be placed in the crock pot and left to cook for several hours.
Cook Time
The cook time for this flat brisket crock pot recipe is 7-8 hours on low heat, or 4-5 hours on high heat. The total time will vary depending on the size and thickness of the brisket. You can check the doneness of the brisket by inserting a meat thermometer into the thickest part of the meat. When the internal temperature reaches 160°F, it is ready to be served.
Ingredients
- 1 (4-5 pound) beef flat brisket
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 (14.5 ounce) can diced tomatoes
- 1 (14.5 ounce) can beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
1. Begin by trimming any excess fat from the flat brisket, and then season it evenly with salt and pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned brisket to the skillet and sear on each side for 3-4 minutes, or until a golden brown crust forms.
3. Place the seared brisket into the crock pot, followed by the garlic, onion, bell pepper, tomatoes, beef broth, and Worcestershire sauce.
4. Cover the crock pot and cook on low heat for 7-8 hours, or on high heat for 4-5 hours.
5. Once the brisket is done cooking, remove it from the crock pot and set aside.
6. To thicken the sauce, combine the cornstarch and cold water in a small bowl and whisk until smooth. Pour the cornstarch mixture into the crock pot and stir to combine.
7. Return the brisket to the crock pot, and cook for an additional 15 minutes.
8. Serve the flat brisket with your favorite sides, and enjoy!
Equipment
- Large skillet
- Crock pot
- Meat thermometer
- Small bowl
Notes
For a spicier version of this recipe, you can add 1 teaspoon of chili powder to the seasoning mix. You can also add additional vegetables, such as carrots and celery, to the crock pot if desired.
Nutrition: Per Serving
Calories: 522 kcal | Carbs: 16 g | Protein: 42 g | Fat: 28 g | Sodium: 909 mg | Potassium: 845 mg | Fiber: 3 g | Sugar: 6 g
Recipe Tips
For best results, be sure to trim any excess fat from the flat brisket before searing it in the skillet. This will help to ensure that the brisket is cooked through and that the fat is not overwhelming the flavor of the dish. It is also important to allow the brisket to rest for a few minutes after it is done cooking. This will help to lock in the juices and keep the meat tender.
This flat brisket crock pot recipe is an easy and delicious way to make a hearty and flavorful meal. The slow cooking of the brisket brings out its best flavor, and it is sure to be a crowd pleaser. With minimal prep time and effort, you can have a delicious dinner ready to serve in no time.
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