Flower Pot Dessert Recipe

June 08, 2023 Post a Comment

Flower Pot Dessert Cups My Turn for Us from www.myturnforus.com

Description

Are you looking for a unique and delicious dessert that will wow your guests? Look no further than this flower pot dessert. This delicious treat is perfect for summer gatherings, potlucks, and other events. It looks impressive and is easy to make. The layers of creamy pudding and fresh fruit make for a decadent treat that everyone will love. Plus, you can make it ahead of time and store it in the refrigerator until you’re ready to serve it.

This recipe makes enough for eight servings. You can easily double or triple it if you need to feed a bigger crowd. But, be warned, you may have to make extra since everyone will want seconds. Whether you serve it for a special occasion or just for fun, this flower pot dessert is sure to be a hit.

Prep Time

This recipe requires some prep time, but it’s not too difficult. You’ll need to make the pudding, let it cool, and then assemble the dessert. All in all, it should take about 20 minutes. You can also make it in advance and store it in the refrigerator until you’re ready to serve it.

Cook Time

The cook time for this recipe is minimal. All you need to do is make the pudding and let it cool. That should take about 10 minutes. Once you’ve cooled the pudding, you can assemble the dessert and it’s ready to go.

Ingredients

1 package vanilla pudding mix
3 cups cold milk
1 package strawberry Jell-O mix
2 cups boiling water
1/2 cup cold water
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped fresh fruit (strawberries, blueberries, etc.)
8 flower pots, 4-5 inches in diameter

Instructions

1. Begin by making the pudding. In a large bowl, mix together the pudding mix and the cold milk. Stir until well combined. Place the bowl in the refrigerator and let it chill for 10 minutes.

2. While the pudding is chilling, make the Jell-O. In a medium bowl, mix together the Jell-O mix and the boiling water. Stir until the powder is dissolved. Then, add the cold water and stir again. Place the bowl in the refrigerator and let it chill for 10 minutes.

3. Once the pudding and Jell-O have chilled, begin to assemble the dessert. Start by pouring half of the pudding into the flower pots. Then, top with half of the Jell-O mix.

4. Next, top with the remaining pudding and Jell-O. Place the flower pots back in the refrigerator and let them chill for at least 1 hour.

5. While the flower pots chill, make the whipped cream. In a large bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat until the mixture forms stiff peaks.

6. Once the flower pots have chilled, top each one with the whipped cream. Then, sprinkle with the chopped fresh fruit.

7. Serve the flower pot desserts immediately. Enjoy!

Equipment

Large bowl
Medium bowl
Whisk
Mixer
8 flower pots, 4-5 inches in diameter

Notes

This recipe is easy to customize. You can use different flavors of pudding and Jell-O, and you can use any type of fresh fruit that you like. The possibilities are endless.

Nutrition: Per Serving

Calories: 400, Fat: 19g, Carbs: 47g, Protein: 6g

Recipe Tips

Make sure to use cold milk when making the pudding. This will help it set faster.
Be sure to let the pudding and Jell-O chill in the refrigerator before you assemble the dessert.
Feel free to experiment with different flavors of pudding and Jell-O.
You can use any type of fresh fruit that you like.
This dessert can be made ahead of time. Just store it in the refrigerator until you’re ready to serve it.