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Football Chili Recipe Crock Pot

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Chili Recipe Crock Pot Not Spicy Paint Color Ideas Just What The Doctor Ordered
Chili Recipe Crock Pot Not Spicy Paint Color Ideas Just What The Doctor Ordered from minutocero-nea.blogspot.com

Description

Football Chili Recipe Crock Pot is a delicious and easy chili recipe perfect for game days, potlucks, and any other occasions. This classic chili recipe is made with seasoned ground beef, beans, and tomatoes. It is then slow cooked in a Crock Pot with onion, garlic, and other spices. A great way to make a delicious, hearty chili with minimal effort. This recipe is sure to be a hit with your family and friends.

Prep Time

This Football Chili Recipe Crock Pot is easy to prepare and requires minimal effort. The prep time is only 10 minutes and easily comes together with simple ingredients. The only prep that needs to be done is browning the beef and chopping the onion, garlic, and bell pepper.

Cook Time

This Football Chili Recipe Crock Pot is slow cooked in a Crock Pot for 6-7 hours. The chili needs to cook on a low setting for the best flavor. Slow cooking allows the flavors to develop and the beef to become tender. The chili is done when the beef is cooked through and the chili is thick and hearty.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cups beef broth

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until the beef is browned, about 5 minutes. Drain the fat and transfer the beef to a Crock Pot.

2. Add the onion, garlic, and bell pepper to the Crock Pot. Mix in the chili powder, cumin, paprika, oregano, salt, and black pepper. Stir in the diced tomatoes, kidney beans, black beans, and beef broth. Stir until everything is combined.

3. Cover the Crock Pot and cook on low for 6-7 hours. Stir occasionally and adjust the seasonings if desired.

4. Serve the chili with your favorite toppings. Enjoy!

Equipment

  • Large skillet
  • Crock Pot

Notes

This Football Chili Recipe Crock Pot can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat in a saucepan over low heat or in the microwave.

Nutrition: Per Serving

  • Calories: 264
  • Fat: 8g
  • Carbohydrates: 28g
  • Protein: 20g
  • Sodium: 588mg
  • Fiber: 6g

Recipe Tips

This Football Chili Recipe Crock Pot can be easily customized to suit your taste. Feel free to add more or less of any of the seasonings or add different types of beans. You can also substitute ground turkey or chicken for the ground beef. You can make this chili as spicy or mild as you like by adjusting the amount of chili powder.

This Football Chili Recipe Crock Pot is a great way to feed a crowd. The chili can easily be doubled or tripled to feed a large group. You can also freeze this chili for up to 3 months. Thaw in the refrigerator overnight and reheat in a saucepan over low heat or in the microwave.


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