Football Tailgate Crock Pot Recipes
Nothing screams football season like a good old-fashioned tailgate. With the right recipes, you can set up a delicious spread of food to enjoy and share with friends, family, and fellow fans. One of the easiest ways to do this is using a crock pot. Whether you’re grilling out or having a potluck, tailgating with a crock pot can make your meal planning a lot simpler. Here are some tried and true football tailgate crock pot recipes that are sure to be a hit with your family and friends.
Cheesy Potato Soup
This cheesy potato soup is an ideal dish to bring to a tailgate. It’s easy to make, requires minimal effort, and is sure to be a hit with everyone. Plus, it’s a great way to warm up on a chilly fall day. All you need is a crock pot and a few simple ingredients.
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 1 pound bacon, cooked and crumbled
- 1 onion, chopped
- 1 (32-ounce) package frozen hash brown potatoes
- 1 (10.75-ounce) can condensed cream of chicken soup
- 2 cups shredded cheddar cheese
- 2 cups chicken broth
- 1 teaspoon dried parsley flakes
- Salt and pepper to taste
Instructions:
- In a large crock pot, combine the cooked bacon, onion, potatoes, cream of chicken soup, cheddar cheese, chicken broth, and parsley flakes.
- Stir to combine and season with salt and pepper to taste.
- Cover and cook on low heat for 4 hours or until the potatoes are tender.
- Stir occasionally to prevent sticking and ensure even cooking.
- Serve hot with extra bacon, cheese, and chives, if desired.
Equipment:
- Large crock pot
Notes:
- This soup can also be made in the slow cooker. Just adjust the cooking time accordingly.
- Feel free to adjust the seasonings to your liking.
Nutrition: Per Serving
- Calories: 602
- Fat:31.5g
- Carbohydrates: 51.2g
- Protein: 25.5g
Recipe Tips:
- For an extra cheesy soup, stir in an additional cup of cheddar cheese before serving.
- To add some heat, stir in a pinch of cayenne pepper or red pepper flakes before serving.
- For a creamier soup, stir in a cup of heavy cream before serving.
- To make this dish vegetarian, use veggie broth instead of chicken broth and omit the bacon.
This cheesy potato soup is the perfect dish to serve at your football tailgate. It’s cheesy, hearty, and full of flavor. Plus, it’s easy to make and doesn’t require much effort. Just throw all the ingredients into the crock pot, let it do its work, and enjoy a warm and delicious meal with your family and friends.
Slow Cooker Chili
Chili is a classic tailgate food. It’s hearty, filling, and easy to make. Plus, it’s a great way to feed a crowd. All you need is a crock pot and a few simple ingredients. This slow cooker chili is sure to be a hit with your family and friends.
Prep Time: 10 minutes
Cook Time: 4 hours
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes
- 1 (10-ounce) can tomato sauce
- 1 (4-ounce) can chopped green chiles
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions:
- In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is soft, about 5 minutes.
- Transfer the beef and onion to a crock pot.
- Add the black beans, kidney beans, diced tomatoes, tomato sauce, green chiles, chili powder, garlic powder, and cumin. Stir to combine.
- Season with salt and pepper to taste.
- Cover and cook on low heat for 4 hours or until the chili is hot and bubbly.
- Serve hot with your favorite toppings.
Equipment:
- Large skillet
- Large crock pot
Notes:
- For a spicier chili, feel free to add more chili powder, cayenne pepper, or red pepper flakes.
- This chili can also be made in the slow cooker. Just adjust the cooking time accordingly.
Nutrition: Per Serving
- Calories: 341
- Fat: 12.2g
- Carbohydrates: 34.6g
- Protein: 22.5g
Recipe Tips:
- For a creamier chili, stir in a cup of sour cream before serving.
- For a vegetarian version, omit the beef and use vegetable broth instead of beef broth.
- For an extra kick, add a splash of hot sauce before serving.
- For a thicker chili, add an additional can of beans.
This slow cooker chili is sure to be a hit at your football tailgate. It’s easy to make, full of flavor, and perfect for a large crowd. Plus, it’s sure to warm up your guests on a chilly fall day. Serve it with your favorite toppings and enjoy a hearty and delicious meal with your family and friends.
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