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French Onion Chicken Crock Pot Recipe

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Slow Cooker French Onion Chicken Recipe French onion chicken, Crockpot recipes slow cooker
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Description

This French Onion Chicken Crock Pot Recipe is the perfect comfort food. The slow cooked chicken is flavorful and tender, and the onions are cooked until golden and caramelized. This easy to make recipe is packed with flavor and makes a great meal for any night of the week. Plus, it’s low in fat and calories, so you can enjoy it guilt free!

Prep Time

This recipe is incredibly easy to prepare and only takes a few minutes of hands-on time. All you need to do is chop the onions and chicken, mix the spices, and layer everything in the crock pot. Then, you can let the slow cooker do all the work! Prep time for this recipe is 10 minutes.

Cook Time

This recipe can cook for 2-4 hours on low in the crock pot. You can also cook it on high for 1-2 hours. The exact cook time will depend on the size of your chicken pieces and the strength of your slow cooker. For the best results, I recommend checking the internal temperature of the chicken with a meat thermometer. The chicken should register 165°F when it’s done.

Ingredients

  • 1 pound boneless, skinless chicken thighs or breasts
  • 2 tablespoons olive oil
  • 1 large yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup low sodium chicken broth
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add the onions and cook until softened and lightly browned, about 5 minutes.
  2. Add the garlic and cook for 1 minute more.
  3. Remove the onions and garlic from the skillet and add them to the slow cooker.
  4. Season the chicken with the thyme, rosemary, oregano, salt, and pepper.
  5. Add the chicken to the slow cooker, nestling it among the onions and garlic.
  6. In a medium bowl, whisk together the chicken broth, balsamic vinegar, Worcestershire sauce, Dijon mustard, and honey.
  7. Pour the mixture over the chicken and onions.
  8. Cover and cook on low for 2-4 hours or on high for 1-2 hours, until the chicken is cooked through and registers 165°F on a meat thermometer.
  9. Serve the chicken over rice, mashed potatoes, or noodles.

Equipment

  • Large skillet
  • Slow cooker
  • Mixing bowl
  • Measuring cups/spoons
  • Spatula
  • Meat thermometer

Notes

This recipe can be made with chicken thighs or breasts, whichever you prefer. For a low-carb option, skip the honey and serve over cauliflower rice. You can also add additional vegetables such as carrots or potatoes to the slow cooker for added flavor and nutrition.

Nutrition: Per Serving

  • Calories: 233
  • Fat: 10g
  • Carbohydrates: 8g
  • Protein: 28g

Recipe Tips

This recipe is incredibly versatile and can be adapted to suit your tastes. For a spicier version, try adding a teaspoon of Cajun seasoning or a pinch of red pepper flakes. For a milder version, skip the Worcestershire sauce and Dijon mustard. You can also use any type of onion you like – red, white, or sweet. And if you’re feeling adventurous, try adding a splash of white wine to the sauce for a bolder flavor.

This French Onion Chicken Crock Pot Recipe is a simple and delicious meal that the whole family will love. The slow cooked chicken is flavorful and tender, and the onions are cooked until golden and caramelized. Plus, it’s low in fat and calories, so you can enjoy it guilt-free! So, what are you waiting for? Give this recipe a try tonight and enjoy a delicious dinner with minimal effort!


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