French Toast Instant Pot Recipes
Description
French toast is a classic breakfast or brunch dish that everyone loves. It is a comforting dish made with bread, eggs, and milk. Now with this Instant Pot French Toast recipe, you can make a delicious and easy French toast in a fraction of the time! This recipe is made with thick bread slices soaked in an egg-milk mixture and cooked to perfection in your Instant Pot. The result is a soft and creamy French toast that's perfect for a weekend brunch.
Prep Time
For this French Toast Instant Pot recipe, you'll need to allocate about 10 minutes for prepping the ingredients. This includes cutting the bread into slices, cracking the eggs, and combining the wet and dry ingredients. The prep time does not include the time it takes to preheat the Instant Pot.
Cook Time
Cooking the French Toast in an Instant Pot is a much faster process than making it on the stove. This recipe requires only 5 minutes of cook time in the Instant Pot and the result is a delicious and creamy French Toast with all the flavors of a slow-cooked dish.
Ingredients
- 6 slices of thick bread
- 3 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
1. Cut the bread into 1-inch slices. In a medium bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
2. Place the bread slices in a single layer in the Instant Pot. Pour the egg-milk mixture over the bread. Dot the top of the bread with the butter.
3. Place the lid on the Instant Pot and select the Manual setting. Set the timer to 5 minutes on High Pressure.
4. When the cooking time is complete, allow the Instant Pot to naturally release the pressure for 5 minutes. Then, manually release the remaining pressure.
5. Serve the French Toast with syrup, fresh fruit, and a sprinkle of powdered sugar.
Equipment
- Instant Pot
- Medium bowl
- Whisk
Notes
For a lighter French Toast, you can use low-fat milk and egg whites instead of whole eggs. You can also use gluten-free bread for a gluten-free version of this recipe.
Nutrition: Per Serving
- Calories: 246 kcal
- Fat: 10 g
- Carbohydrates: 27 g
- Protein: 11 g
Recipe Tips
For a richer French Toast, you can use half-and-half instead of milk. You can also add a pinch of nutmeg or a tablespoon of orange zest for additional flavor. To make the French Toast even more decadent, top it with a sprinkle of chopped nuts or a drizzle of melted butter.
This recipe is perfect for a weekend brunch or a special occasion breakfast. You can also make it ahead of time and store it in the refrigerator for a quick and easy breakfast on busy mornings. French Toast in the Instant Pot is a great way to make a delicious breakfast with minimal effort.
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