Frozen Chicken Breasts In The Instant Pot Recipe

June 08, 2023 Post a Comment

These Creamy Italian Instant Pot Chicken Breasts are so moist and flavourful! They cook in ju from www.pinterest.com

Description

This recipe is an easy and straightforward way to make a delicious meal with frozen chicken breasts. The Instant Pot is a great way to cook chicken quickly, and this recipe is no exception. The chicken comes out tender, juicy, and flavorful, and is perfect for meal prepping. It’s also great for making soups, sandwiches, casseroles, and more. Plus, it only takes a few minutes to put together.

Prep Time

Prep time for this recipe is very minimal. All you need to do is gather your ingredients and measure them out. This should take no more than five minutes. It’s also helpful to have the chicken breasts already cut into smaller pieces before you begin.

Cook Time

Cook time for this recipe is about 20 minutes. The Instant Pot does the work for you, so all you have to do is wait for the chicken to cook. The cook time may vary depending on the size of the chicken pieces, so be sure to keep an eye on it.

Ingredients

The main ingredient of this recipe is frozen chicken breasts. You’ll also need a few other ingredients to add flavor and texture to the dish. These include: olive oil, salt, pepper, garlic powder, onion powder, and paprika.

Instructions

To start, set the Instant Pot to the “saute” setting. Add a tablespoon of olive oil and wait for it to heat up. Once the oil is hot, add the frozen chicken breasts and season them with the salt, pepper, garlic powder, onion powder, and paprika. Saute the chicken for a few minutes, and then switch the Instant Pot to the “pressure cook” setting and set the timer for 20 minutes. Once the timer goes off, use the natural release method and then turn off the Instant Pot. Remove the chicken from the pot and serve.

Equipment

To make this recipe, you’ll need an Instant Pot. You’ll also need measuring cups and spoons for measuring out the ingredients, as well as a cutting board and knife for prepping the chicken.

Notes

If the chicken breasts are very large, you may need to increase the cook time by a few minutes. It’s best to check the internal temperature of the chicken before serving to make sure it’s cooked through. You can also add other seasonings or vegetables to the pot before cooking to add more flavor.

Nutrition: Per Serving

This recipe yields approximately four servings. Each serving contains approximately 150 calories, 8 grams of fat, 2 grams of carbohydrates, and 15 grams of protein.

Recipe Tips

This recipe is great for meal prepping. After the chicken is cooked, it can be stored in an airtight container in the refrigerator for up to five days. It can also be frozen for up to three months. To reheat the chicken, place it in a microwave-safe dish and heat for about 30 seconds, or until heated through. It’s also delicious served cold in salads or sandwiches.

This recipe is also very versatile. You can add other seasonings or vegetables to the pot before cooking to customize the flavor. You can also use the cooked chicken in a variety of dishes, such as soups, casseroles, tacos, and more. The possibilities are endless!