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Frozen Pork Chop Crock Pot Recipes

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Crockpot Ideas With Pork Chops Allope Recipes
Crockpot Ideas With Pork Chops Allope Recipes from allopecooking.blogspot.com

Description

Are you looking for an easy-to-make meal that doesn’t require a lot of time and effort? Look no further than Frozen Pork Chop Crock Pot Recipes! This dish is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. With just a few simple ingredients and a slow cooker, you can enjoy a delicious and nutritious meal. Frozen pork chops are a great way to get a nutritious meal on the table quickly. They are a great source of lean protein, and can be cooked in as little as four hours in a crock pot.

Prep Time

This recipe requires very minimal preparation. All you need to do is gather the ingredients and season the pork chops. You can season the pork chops with whatever you like. We suggest using a combination of garlic powder, onion powder, salt and pepper. The total prep time should take no more than 10 minutes.

Cook Time

Once you’ve prepped the ingredients, you can throw them in the crock pot and let them cook for 4-6 hours on low. The cooking time depends on the size and thickness of the pork chops. Be sure to check the internal temperature of the pork chops to ensure they are cooked through. The internal temperature should reach at least 145°F before consuming.

Ingredients

  • 4-6 bone-in pork chops
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Season the pork chops with garlic powder, onion powder, salt and pepper. Place the pork chops in the crock pot. Pour the chicken broth over the pork chops.
  2. Cook on low for 4-6 hours, or until the pork chops reach an internal temperature of 145°F.
  3. Serve with your favorite side dish.

Equipment

  • Slow cooker/Crock Pot
  • Measuring cups
  • Measuring spoons
  • Thermometer

Notes

If you are using frozen pork chops, it’s important to defrost them before adding them to the crock pot. You can either defrost them in the refrigerator overnight or in a bowl of cold water for about 30 minutes. If you are in a hurry, you can also cook the pork chops from frozen, but the cooking time will be significantly longer.

Nutrition: Per Serving

  • Calories: 243
  • Protein: 29g
  • Fat: 13g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Sugar: 0g

Recipe Tips

If you want to switch up the flavors in this dish, you can use different seasonings or add in some vegetables. Try adding some diced bell peppers or mushrooms for an extra punch of flavor. You can also try different types of broth for a different flavor. Try beef broth or vegetable broth for a change.

If you are looking for a more hearty meal, you can add some potatoes or carrots to the slow cooker. Simply cut them into cubes and add them to the crock pot with the pork chops. This will add some extra nutrition and make the dish more filling.

This dish tastes great served over rice or mashed potatoes. You can also serve it with a side salad or steamed vegetables. You can even top the pork chops with a dollop of sour cream or a sprinkle of cheese for an added layer of flavor.

This dish is a great way to get a nutritious meal on the table without a lot of effort. It’s a great option for busy weeknights or when you don’t have a lot of time to spend in the kitchen. Try out this recipe and you’ll be sure to love it!


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