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Frozen Pork Shoulder Instant Pot Recipe

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Instant Pot Recipes Cooking Frozen Pork Loin How To Cook Amazing Pork Loin In The Crock Pot from wisethadshast.blogspot.com

Description

This delicious pork shoulder recipe is a great way to get dinner on the table fast. Cooking a frozen pork shoulder in an Instant Pot is a great way to get a tender, juicy pork shoulder with minimal effort. This recipe is sure to be a hit with both adults and children alike. The pork shoulder is cooked in a flavorful broth with fresh herbs and garlic, and then shredded and served over rice or potatoes. This is a great way to get a delicious dinner on the table in no time!

Prep Time

This recipe is incredibly easy to prepare. All you need to do is gather your ingredients and add them to the Instant Pot. You can also prepare the pork before hand by rubbing it with your favorite seasonings or marinade. The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is relatively quick, depending on the size of your pork shoulder. The frozen pork shoulder needs to be cooked for at least 50 minutes, but the time can range from 45 minutes to 1 hour 15 minutes. The size and shape of your pork shoulder will determine the actual cook time.

Ingredients

  • 1 large frozen pork shoulder (4-5 pounds)
  • 2 cups of chicken broth
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of sea salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil

Instructions

1. Add the chicken broth to the Instant Pot and turn on the sauté setting. Heat the broth until it begins to simmer.
2. Add the olive oil and spices to the broth and stir to combine.
3. Place the frozen pork shoulder in the Instant Pot and turn off the sauté setting.
4. Secure the lid and set the valve to the sealing position.
5. Press the manual/pressure cook button and set the timer for 50 minutes.
6. When the timer is done, allow the pressure to release naturally for 10 minutes before quick-releasing the remaining pressure.
7. Carefully remove the lid and shred the pork with two forks.
8. Serve the shredded pork over rice or potatoes.

Equipment

  • Instant Pot
  • Spatula
  • Measuring spoons
  • 2 forks

Notes

This recipe can be easily adapted to your own tastes. You can use different herbs and spices, or add some vegetables to the pot to make it a complete meal. The cooking time may need to be adjusted depending on the size of your pork shoulder. If you are not sure, you can always use the pressure cook function for an additional 5 minutes.

Nutrition: Per Serving

  • Calories: 360
  • Protein: 30g
  • Carbohydrates: 10g
  • Fat: 14g
  • Fiber: 2g

Recipe Tips

This recipe is great for meal prep and can be easily stored for up to 4 days in the refrigerator. You can also freeze it for up to 3 months. If you are looking for a way to make this recipe even more flavorful, try adding some vegetables to the pot when cooking the pork. This will add extra flavor and nutrition to your meal. You can also use the leftover broth from cooking the pork to make a delicious soup or stew.


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