German Goulash Recipe Crock Pot
Description
If you're looking for a hearty, comforting and delicious German goulash recipe to make in the crock pot, then you've come to the right place! This German goulash, also known as Gulaschsuppe, is a classic German stew filled with tender chunks of beef, potatoes, carrots, and other vegetables. It is a traditional German dish that is served with a side of bread or mashed potatoes. This slow cooker version of the traditional German goulash is easy to make and will make your house smell amazing while it's cooking!
Prep Time
This German goulash recipe is very easy to make and requires minimal preparation. You will need to prepare the ingredients before placing them in the slow cooker. This includes dicing the potatoes, carrots, and onions and browning the beef. This will take about 15 minutes.
Cook Time
Once the ingredients are prepared, the German goulash will cook in the slow cooker for 4-5 hours on low heat. This will ensure that the beef is cooked through and the vegetables are tender. The goulash can be cooked for longer if desired.
Ingredients
The ingredients for this German goulash recipe are simple and easy to find. You will need:
- 1 pound of beef stew meat, cubed
- 2 large potatoes, diced
- 1 large onion, diced
- 2 carrots, diced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1 teaspoon of caraway seeds
- 1 teaspoon of fresh thyme, chopped
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 3 cups of beef broth
- Salt and pepper, to taste
Instructions
To make this German goulash recipe in the slow cooker, first heat a large skillet over medium-high heat. Add the beef cubes and season with salt and pepper. Cook the beef until it is browned on all sides, about 5 minutes. Add the beef to the slow cooker. Next, add the potatoes, onions, carrots, garlic, paprika, caraway seeds, thyme, tomato paste, Worcestershire sauce, and beef broth to the slow cooker and stir to combine. Cover and cook on low for 4-5 hours or until the beef and vegetables are tender. Taste and adjust seasonings as needed.
Equipment
The equipment that you will need to make this German goulash in the slow cooker is: a large skillet, a slow cooker, and a stirring spoon.
Notes
This German goulash recipe can be made in the slow cooker or on the stove top. If making the goulash on the stove top, you will need to simmer the ingredients in a large pot for 1-2 hours or until the beef and vegetables are tender.
Nutrition: Per Serving
This German goulash recipe makes 6 servings. One serving is approximately one cup of goulash. The nutrition information for one serving of this German goulash is:
- Calories: 288
- Fat: 7.5g
- Carbohydrates: 23.5g
- Protein: 18g
- Fiber: 3.5g
- Sugar: 4.5g
Recipe Tips
This German goulash can be served with a side of crusty bread or mashed potatoes. If you want to make this dish a bit heartier, you can also add a can of drained, rinsed white beans. For a vegan version, you can substitute the beef with mushrooms and use vegetable broth instead of beef broth. To make the goulash spicier, you can add 1-2 teaspoons of cayenne pepper or red pepper flakes. If you don't have caraway seeds, you can substitute them with 1 teaspoon of ground cumin. You can also add a splash of red wine to the goulash for added flavor.
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