German Pot Roast Recipe In Crock Pot

June 30, 2023 Post a Comment

Slow Cooker German Style Pot Roast Meals, Heels & Cocktails from mealsheelsandcocktails.com

Description

This German Pot Roast is the perfect meal for a cozy night in. It's cooked in a Crock Pot, so it's easy to prepare and requires minimal effort. The pot roast is cooked with a variety of vegetables, including carrots, potatoes, and onions. The dish is cooked in a flavorful mixture of beef broth, red wine, and seasonings. This pot roast is sure to be a hit with your family and friends.

Prep Time

This German Pot Roast takes some preparation time to make sure that it turns out right. Start by gathering the ingredients. You will need a boneless beef chuck roast, carrots, potatoes, onions, beef broth, red wine, and seasonings. Once you have all of the ingredients together, you can begin to prepare the pot roast.

Cook Time

Once your ingredients are ready, the German Pot Roast will need to cook in the Crock Pot for 8-10 hours. This slow cooking time will allow the beef to become tender and the flavors to meld together. After 8-10 hours, the pot roast should be ready to serve.

Ingredients

2-3 pound boneless beef chuck roast
2 cups beef broth
1 cup red wine
1 onion, chopped
3 carrots, chopped
3 potatoes, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper to taste

Instructions

To prepare the pot roast, first season the beef with salt and pepper. Place the beef in the Crock Pot and add the beef broth and red wine. Add the vegetables, garlic, and seasonings. Place the lid on the Crock Pot and cook on low heat for 8-10 hours. Once the pot roast is done cooking, remove it from the Crock Pot and let it rest for 10 minutes before serving.

Equipment

In order to make this German Pot Roast, you will need a Crock Pot. Make sure it is large enough to fit all of the ingredients. You will also need a cutting board, knife, and measuring cups and spoons.

Notes

If you want to add more vegetables to the pot roast, feel free to do so. Other vegetables that would be good in this dish include mushrooms, celery, and bell peppers. If you want to make the pot roast even more flavorful, you can add some Worcestershire sauce or balsamic vinegar.

Nutrition: Per Serving

Calories: 350
Fat: 9g
Carbohydrates: 25g
Protein: 41g

Recipe Tips

This German Pot Roast is a great dish to make ahead of time. You can prepare the pot roast in the morning and let it slow cook in the Crock Pot all day. This will allow the flavors to meld together and will make for a delicious dinner. You can also make extra of this pot roast and freeze it for later. It will keep in the freezer for up to 3 months.

This German Pot Roast is sure to be a hit with your family and friends. It's easy to make and requires minimal effort. The slow cooking time allows all of the flavors to come together and creates a delicious meal. Give this recipe a try and enjoy the comforting flavors of this dish.