Skip to content Skip to sidebar Skip to footer
Home / carrots / crock / glazed / recipe

Glazed Carrots Crock Pot Recipe

Post a Comment

Slow Cooker Glazed Carrots such an easy side dish you make in your crockpot. Glazed carrots
Slow Cooker Glazed Carrots such an easy side dish you make in your crockpot. Glazed carrots from www.pinterest.com

Description

Glazed carrots are a classic side dish that is easy to make and always a hit. This version of the recipe uses a crock pot to make it even easier. All you need to do is combine the ingredients in the crock pot, set it, and forget it. The carrots come out perfectly cooked and coated with a delicious glaze. This is the perfect side dish for busy weeknights or special occasions.

Prep Time

This recipe requires just 10 minutes of prep time. You will need to peel and slice the carrots, measure out the glaze ingredients, and combine everything in the crock pot.

Cook Time

Cooking time for this recipe is 3 hours. You can set the crock pot to low or high, depending on how long you have and how tender you want the carrots to be.

Ingredients

  • 2 lbs carrots, peeled and sliced
  • 1/4 cup butter, melted
  • 3 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground ginger

Instructions

1. Peel and slice the carrots and add them to the crock pot.

2. In a small bowl, mix together the melted butter, honey, salt, pepper, garlic powder, and ground ginger.

3. Pour the glaze over the carrots and stir to combine.

4. Place the lid on the crock pot and set to low or high, depending on how long you have available.

5. Cook for 3 hours, stirring occasionally, until the carrots are tender.

Equipment

This recipe requires a crock pot, a cutting board, and a sharp knife.

Notes

If you don't have ground ginger on hand, you can substitute 1/2 teaspoon of ground cinnamon. You can also adjust the amount of salt and pepper to taste. If you like your carrots extra sweet, you can add an extra tablespoon of honey.

Nutrition: Per Serving

This recipe makes 6 servings. Each serving contains 110 calories, 5g fat, 16g carbohydrates, 2g protein, and 1g fiber.

Recipe Tips

For extra flavor, you can add a few tablespoons of orange juice to the glaze. You can also stir in some raisins or chopped nuts for a crunchy texture. Finally, if you want to make this dish vegan, you can substitute the butter for coconut oil.


Post a Comment for "Glazed Carrots Crock Pot Recipe"