Gluten Free Beef Stew Crock Pot Recipe
Description
This gluten free beef stew crock pot recipe is a hearty and delicious dish that will make you go back for seconds. This stew is packed with tender beef, potatoes, carrots and celery, all simmered in a delicious gluten free beef broth. The flavors of this stew will fill your home with an irresistible aroma. In addition, this slow cooker recipe is easy to make and requires minimal prep time. You can also make this stew in a large pot on the stove top if you don't have a slow cooker.
Prep time
This gluten free beef stew crock pot recipe requires 10 minutes of prep time. This time includes gathering the ingredients, measuring and chopping the vegetables, and browning the beef.
Cook time
This gluten free beef stew crock pot recipe requires 8 hours of cooking time on low heat in a slow cooker. The stew can also be cooked on the stove top for about 2 hours.
Ingredients
- 1 pound of lean beef, cut into cubes
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 large potatoes, diced
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 1 cup of gluten free beef broth
- 2 tablespoons of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
1. Heat a large skillet over medium heat. Once the skillet is hot, add the cubed beef and cook until the beef is browned on all sides, about 5 minutes. Transfer the beef to the slow cooker.
2. Add the diced onion, minced garlic, diced potatoes, chopped carrots and celery to the slow cooker. Pour the beef broth over the vegetables and beef.
3. Add the tomato paste, dried thyme, dried oregano, salt and pepper to the slow cooker and stir to combine. Place the lid on the slow cooker and cook on low heat for 8 hours.
4. Remove the lid from the slow cooker and stir the stew. Taste and adjust seasonings as needed. Serve the stew warm with your favorite gluten free sides.
Equipment
- Large skillet
- Slow cooker
- Measuring cups and spoons
- Knife and cutting board
Notes
You can also add other vegetables such as green beans, corn, or peas to this stew.
For a thicker stew, add 1 tablespoon of cornstarch to the stew after it has been cooked.
For a richer flavor, add a tablespoon of worcestershire sauce to the stew after it has been cooked.
Nutrition: Per Serving
- Calories: 320
- Fat: 8 g
- Carbohydrates: 33 g
- Protein: 26 g
- Fiber: 4 g
- Sodium: 340 mg
Recipe Tips
To make the stew even more flavorful, add a tablespoon of gluten free Worcestershire sauce when you add the beef broth. This will give the stew a deeper, richer flavor.
For a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the stew after it is cooked. This will thicken the stew and give it a richer texture.
This gluten free beef stew crock pot recipe is a great way to use up leftover vegetables, so feel free to add whatever vegetables you have on hand. Green beans, corn, and peas are all great additions.
Post a Comment for "Gluten Free Beef Stew Crock Pot Recipe"