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Gluten-Free Chicken And Dumplings Crock Pot Recipe

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Recipe for the Best Gluten Free Chicken and Dumplings
Recipe for the Best Gluten Free Chicken and Dumplings from cleancuisine.com

Description

This gluten-free chicken and dumplings crock pot recipe is the perfect comfort food. It's creamy, flavorful and filled with juicy, tender chicken. Plus, it's easy to make and doesn't require a lot of time or effort. This crock pot recipe is sure to become a family favorite. You can make it with gluten-free all-purpose flour, or you can use the gluten-free flour of your choice.

Prep Time

This gluten-free chicken and dumplings crock pot recipe takes about 10 minutes to prepare.

Cook Time

The cook time for this gluten-free chicken and dumplings crock pot recipe is 6 hours.

Ingredients

  • 3 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 cup chicken broth
  • 1 cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1/2 cup milk

Instructions

  • Place chicken breasts in the bottom of a 6-quart crock pot.
  • In a medium bowl, combine the cream of chicken soup, cream of celery soup, and chicken broth. Pour the mixture over the chicken breasts.
  • In a separate bowl, mix together the flour, baking powder, garlic powder, onion powder, black pepper, thyme, and salt. Add the melted butter and milk and mix until the mixture becomes a thick dough.
  • Drop spoonfuls of the dough over the top of the chicken and soup mixture.
  • Cover and cook on low for 6 hours.
  • Serve hot.

Equipment

You will need a 6-quart crock pot for this recipe. You will also need a medium bowl and a separate bowl for the dough.

Notes

If the dough is too sticky, you can add a bit more flour. If it's too dry, add a bit more milk. Also, if you don't have gluten-free all-purpose flour, you can substitute with the gluten-free flour of your choice.

Nutrition: Per Serving

This gluten-free chicken and dumplings crock pot recipe makes 6 servings. Each serving contains approximately 386 calories, 16 grams of fat, 36 grams of carbohydrates, and 24 grams of protein.

Recipe Tips

To make the dumplings extra fluffy, you can add a teaspoon of baking soda to the dough. You can also add a tablespoon of fresh herbs to the soup mixture for extra flavor. If you want to make the recipe even easier, you can replace the chicken breasts with cooked, shredded chicken. Finally, if you're looking for more of a casserole-style dish, you can substitute the dumplings with cooked, gluten-free biscuits.


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