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Gluten Free Instant Pot Cake Recipes

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50 GlutenFree Instant Pot Recipes Food recipes, Best instant pot recipe, Gluten free recipes
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Description

If you are looking for a delicious cake recipe that is gluten-free, look no further. This gluten free instant pot cake is sure to satisfy your sweet tooth. It is a moist and flavorful cake that is great for any occasion. The best part is that it is ready in just minutes thanks to your trusty Instant Pot. This recipe is perfect for those who are avoiding gluten or just looking for a healthier alternative to traditional cakes. And don’t worry, you don’t need to be an experienced baker to make this cake. It is easy to make and requires minimal ingredients. So, if you are craving something sweet, give this gluten free instant pot cake a try!

Prep Time

Preparing this gluten free instant pot cake does not take long at all. All you need to do is gather your ingredients and have them ready to go. This should take about 10 minutes. Once you have all your ingredients, you can start prepping the cake.

Cook Time

This gluten free cake cooks in your Instant Pot in just four minutes! That’s right, four minutes! So, you can have a delicious cake ready in no time. That being said, it does take a few minutes for the Instant Pot to come to pressure, so don’t forget to factor that in when timing your meal.

Ingredients

  • 1 cup almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup almond milk
  • 1/4 cup gluten-free chocolate chips (optional)

Instructions

  1. Grease the inside of your Instant Pot with coconut oil.
  2. In a bowl, combine the almond flour, baking soda, and salt. Mix until well combined.
  3. Add the coconut oil, maple syrup, and vanilla extract to the bowl and mix until a batter forms.
  4. Slowly pour in the almond milk and mix until everything is evenly combined.
  5. Stir in the chocolate chips (if using).
  6. Pour the batter into the greased Instant Pot.
  7. Secure the lid and set the valve to sealing.
  8. Set the Instant Pot to high pressure for 4 minutes.
  9. When done, quick release the pressure and carefully remove the cake from the pot.
  10. Allow the cake to cool before serving.

Equipment

  • Instant Pot
  • Mixing Bowl
  • Spatula

Notes

If you do not have an Instant Pot, you can bake this cake in the oven. Preheat the oven to 350°F and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Be sure to grease your baking pan before adding the batter.

Nutrition: Per Serving

  • Calories: 341
  • Fat: 20.7g
  • Carbohydrates: 32.6g
  • Protein: 6.3g
  • Fiber: 3.2g

Recipe Tips

  • You can use any type of flour for this recipe. Almond flour is the best choice for a gluten-free cake, but you can also use regular flour or even coconut flour.
  • If you do not have almond milk, you can use any other type of milk.
  • You can add in other mix-ins such as nuts, dried fruit, or chocolate chips. Have fun and get creative!
  • If you want a sweeter cake, you can add in some extra maple syrup.
  • This cake can be served as is or with a dollop of whipped cream or your favorite icing.

This gluten free instant pot cake is a delicious and easy dessert that is sure to please. The best part is that it is ready in just minutes. So, if you are in need of a quick and tasty dessert, give this gluten free cake a try. Your family and friends will be sure to love it!


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