Gluten Free Instant Pot Recipes Chicken
Description
Instant Pot recipes are becoming increasingly popular these days due to their convenience and ease of use. This gluten free instant pot recipes chicken is no exception - it’s a delicious and healthy meal that can be ready in no time. The chicken is cooked in a flavorful broth of garlic, ginger and other spices, and then served with a side of vegetables for a complete meal. The best part is that it’s gluten free, so it’s suitable for those who are sensitive to gluten or those who follow a gluten free diet.
Prep Time
This gluten free instant pot recipes chicken takes about 10 minutes to prepare. You will need to gather all the ingredients and chop the vegetables, and then add them to the pot. The cooking time is about 15 minutes, so you can have a delicious meal ready in no time.
Cook Time
This gluten free instant pot recipes chicken takes about 15 minutes to cook. The cooking time will depend on the size and type of chicken you’re using, so it’s important to keep an eye on the pot to make sure the chicken is cooked through.
Ingredients
To make this gluten free instant pot recipes chicken, you will need the following ingredients: 1 lb. boneless, skinless chicken breasts, 2 cloves of garlic, 1 inch of fresh ginger, 1 teaspoon of ground cumin, 1 teaspoon of turmeric, 1 teaspoon of ground coriander, 1 teaspoon of ground cinnamon, 1 teaspoon of paprika, 1 cup of vegetable broth, 1/4 cup of coconut milk, 1/4 cup of lime juice, 1 tablespoon of olive oil, and salt and pepper to taste.
Instructions
To make this gluten free instant pot recipes chicken, start by heating the olive oil in the pot over medium heat. Add the garlic and ginger, and cook for about 1 minute, stirring frequently. Add the cumin, turmeric, coriander, cinnamon and paprika, and cook for another minute. Then add the vegetable broth and coconut milk, and stir to combine.
Next, add the chicken breasts to the pot and season with salt and pepper. Secure the lid and set the pot to “manual” mode. Cook on high pressure for 8-10 minutes. When the time is up, quick release the steam.
Finally, add the lime juice and stir to combine. Serve with a side of vegetables and enjoy!
Equipment
To make this gluten free instant pot recipes chicken, you will need an Instant Pot, a sharp knife, a cutting board, and a spoon for stirring.
Notes
This gluten free instant pot recipes chicken is best served immediately. The leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition: Per Serving
This gluten free instant pot recipes chicken is a healthy and nutritious meal. It is packed with protein, fiber, vitamins and minerals. Each serving contains approximately 350 calories, 25 grams of protein, 10 grams of fat and 35 grams of carbohydrates.
Recipe Tips
To make this gluten free instant pot recipes chicken even more flavorful, try adding a few tablespoons of fresh herbs like parsley or cilantro. You can also add some diced bell peppers or mushrooms to make it a heartier meal. For a kick of heat, add a few dashes of hot sauce or some chili powder. If you’re feeling adventurous, try adding a few tablespoons of peanut butter for an extra creamy texture.
This gluten free instant pot recipes chicken is a great meal for busy weeknights. It’s easy to make and it’s packed with flavor. Plus, it’s gluten free, so it’s suitable for those who are sensitive to gluten or those who follow a gluten free diet. Give it a try and enjoy!
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