Gluten Free Pork Chop Crock Pot Recipes
Description
Crockpot pork chops are a great way to make a delicious and easy-to-prepare meal. This gluten-free pork chop crock pot recipes is packed full of flavor and is sure to be a hit with the entire family. It uses simple ingredients and is prepared in just a few minutes. The pork chops are cooked in a slow cooker, allowing the flavors to develop and the dish to be flavorful. The result is a juicy, tender, and flavorful pork chop that is sure to please.
Prep Time
This gluten-free pork chop crock pot recipe is incredibly easy to prepare. The total prep time is only 10 minutes. During the prep time, you will need to gather the ingredients, season the pork chops, and place them in the crock pot. Once that is done, the rest of the recipe can be left to the crock pot to do its magic.
Cook Time
The cook time for this gluten-free pork chop crock pot recipes is 8 hours on low. This allows for the flavors to be slowly developed, ensuring that the pork chops are tender and flavorful. The total cook time for this recipe is 8 hours, but will vary depending on the size of the pork chops.
Ingredients
This gluten-free pork chop crock pot recipes requires a few simple ingredients: 4-6 pork chops, 1 onion (diced), 1 cup of gluten-free broth, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and salt and pepper to taste.
Instructions
The first step in making this gluten-free pork chop crock pot recipes is to season the pork chops. In a small bowl, mix together the garlic powder, paprika, thyme, oregano, salt, and pepper. Rub the mixture into the pork chops and set aside. In a medium skillet, heat the olive oil over medium-high heat. Add the diced onion and cook for 5 minutes, stirring occasionally. Add the pork chops to the skillet and cook for 5 minutes, turning once. Place the pork chops in the crock pot and pour the gluten-free broth over the pork chops. Cover the crock pot and cook on low for 8 hours.
Equipment
In order to make this gluten-free pork chop crock pot recipes, you will need a few pieces of equipment. First, you will need a crock pot. You will also need a medium skillet and a small bowl. Lastly, you will need measuring spoons and a knife to prepare the ingredients.
Notes
It is important to use a gluten-free broth in this recipe. If you are not sure whether a product is gluten-free, be sure to check the label. Additionally, it is important to cook the pork chops completely before serving them. The internal temperature should be at least 145°F.
Nutrition: Per Serving
This gluten-free pork chop crock pot recipes is a nutritious meal. One serving contains 239 calories, 14.7 grams of fat, 4.2 grams of carbohydrates, and 23.2 grams of protein. Additionally, it provides a good source of iron, calcium, and vitamin C.
Recipe Tips
To make this gluten-free pork chop crock pot recipes even more flavorful, consider adding other ingredients. For example, you could add potatoes, carrots, celery, or mushrooms. Additionally, you could add a few cloves of garlic or seasonings of your choice. If you are looking to increase the protein content of the dish, try adding some cooked beans or chickpeas. Lastly, if you would like to add a bit of heat to the dish, add a pinch of red pepper flakes.
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