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Gluten Free Scalloped Potatoes Crock Pot Recipe

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Gluten free scalloped potatoes recipe cornstarch,
Gluten free scalloped potatoes recipe cornstarch, from casaruraldavina.com

Description

This delicious gluten-free scalloped potatoes crock pot recipe is the perfect dish for a hearty meal! With a creamy, cheesy topping, this dish is sure to please any crowd. The potatoes are slow cooked in a crock pot, making it easy to prepare and even easier to clean up. Plus, since it is gluten-free, everyone can enjoy this delicious meal. This recipe serves four people, but can easily be doubled or tripled for larger groups.

Prep Time

This recipe takes about 10 minutes of prep time. This includes slicing the potatoes, prepping the cheese, and measuring out the other ingredients. If you are using pre-shredded cheese, you can save some time on the prep.

Cook Time

The total cook time of this recipe is 3 to 4 hours. The potatoes will take around 2 to 3 hours to cook in the crock pot before adding the cheese topping. Once the cheese topping is added, cook for an additional 30 to 45 minutes.

Ingredients

  • 6-8 medium-sized potatoes
  • 2 tablespoons butter
  • 1/4 cup gluten-free flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups gluten-free chicken broth
  • 1 cup shredded cheddar cheese
  • 1/4 cup Parmesan cheese

Instructions

  1. Slice the potatoes into thin pieces, about 1/4 inch thick.
  2. Melt the butter in a skillet over medium heat. Add the flour, garlic powder, onion powder, salt, and pepper and cook for 1 minute, stirring constantly.
  3. Add the chicken broth and stir until the mixture is smooth. Bring to a boil and then reduce the heat to low.
  4. Spray the inside of the crock pot with non-stick cooking spray.
  5. Add the potatoes to the crock pot and pour the sauce over the top. Stir to combine.
  6. Cover and cook on low for 2 to 3 hours, stirring once or twice during cooking.
  7. Once the potatoes are cooked, sprinkle the cheddar and parmesan cheese over the top and stir to combine.
  8. Cover and cook on low for an additional 30 to 45 minutes, or until the cheese is melted and bubbly.
  9. Serve warm.

Equipment

  • Skillet
  • Crock Pot
  • Measuring cups and spoons
  • Knife
  • Spatula

Notes

Be sure to use gluten-free ingredients for this recipe to make sure it is truly gluten-free. If you are unsure if an ingredient is gluten-free, be sure to check the label.

Nutrition: Per Serving

  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 28g
  • Protein: 13g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

For a healthier version of this dish, try using fat-free chicken broth and low-fat cheeses. You can also use sweet potatoes instead of white potatoes for an added nutritional boost. To make this recipe even more flavorful, try adding some chopped fresh herbs such as parsley, thyme, or rosemary.

If you are looking for a delicious, gluten-free side dish, this scalloped potatoes crock pot recipe is the perfect choice. With just a few simple ingredients, you can have a tasty and comforting meal ready in no time!


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