Good Pot Roast Slow Cooker Recipe
Description
This delicious pot roast recipe is easy to make and full of flavor. Slow cooked with a variety of seasonings, it is a hearty and comforting meal that is perfect for any occasion. The slow cooker does all the hard work for you, so all you have to do is sit back and enjoy the meal. The beef is slow cooked in a flavorful sauce until it is tender and juicy and served with your favorite side dishes. It is sure to be a hit with your family and friends!
Prep Time
Prep time for this recipe is about 10 minutes. This includes chopping the vegetables and seasoning the beef. The slow cooker does the rest of the work for you!
Cook Time
Cook time for this recipe is about 8 hours, depending on your slow cooker settings. The beef will be cooked until it is tender and juicy. If you want to speed up the cooking time, you can use the high setting on your slow cooker and cook for 6-7 hours.
Ingredients
- 2-3 pounds of beef chuck roast, trimmed of fat
- 1/4 cup of all-purpose flour
- 2 tablespoons of olive oil
- 2 onions, chopped
- 4 cloves of garlic, minced
- 2 carrots, chopped
- 2 stalks of celery, chopped
- 2 cups of beef broth
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
1. Begin by coating the beef chuck roast in the all-purpose flour. Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the beef and brown on all sides. Once the beef is browned, remove from the heat and set aside.
2. Add the onions, garlic, carrots, celery, and beef broth to the slow cooker. Stir to combine. Place the browned beef on top of the vegetables and broth.
3. Sprinkle the oregano, thyme, bay leaves, salt and pepper over the beef and vegetables. Cover the slow cooker and cook on low for 8 hours.
4. Once the beef is cooked through, carefully remove it from the slow cooker and place it on a cutting board. Slice the beef and serve with the vegetables and broth.
Equipment
The equipment you will need for this recipe includes a large skillet, a slow cooker, and a cutting board.
Notes
Be sure to trim the fat from the beef chuck roast before cooking. This will help ensure that the pot roast is not too greasy. You can also use a leaner cut of beef such as sirloin or tenderloin if you prefer.
Nutrition: Per Serving
Calories: 518
Carbohydrates: 12 g
Protein: 50 g
Fat: 27 g
Recipe Tips
This pot roast is great served with mashed potatoes, roasted vegetables, or a side of your favorite greens. You can also add other vegetables such as potatoes, mushrooms, or bell peppers to the slow cooker if you wish. You can also add a few tablespoons of red wine or balsamic vinegar to the slow cooker for extra flavor.
To make this recipe a bit healthier, you can use a leaner cut of beef and reduce the amount of oil used to brown the beef. You can also use low-sodium beef broth to reduce the amount of sodium in the recipe.
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