Good Vegetable Soup Recipe Crock Pot

June 30, 2023 Post a Comment

Crock Pot Vegetable Soup My Nourished Home from www.mynourishedhome.com

Description

This easy and healthy vegetable soup recipe is perfect for a cold winter day or any time you need a delicious and nutritious meal. It's made with simple ingredients like carrots, celery, potatoes, and tomatoes, and has a flavorful broth that will tantalize your taste buds. This crock pot soup recipe is so easy you can make it in no time and it's sure to become a family favorite. Best of all, it's a great way to get your daily servings of vegetables!

Prep Time

This vegetable soup recipe should take about 10 minutes to prepare and will be ready to cook in the crock pot in no time. You'll need to dice and slice your vegetables and measure out the spices, but other than that it's a very simple process.

Cook Time

Once you've added your ingredients to the crock pot, you can leave it to do its thing for 6 to 8 hours on low heat or 3 to 4 hours on high heat. You'll know it's done when the vegetables are tender and the broth is rich and flavorful.

Ingredients

2 tablespoons olive oil
1 onion, diced
3 carrots, diced
2 celery stalks, diced
2 potatoes, diced
1 (14.5-ounce) can diced tomatoes
4 cups vegetable broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
Sea salt and black pepper, to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 5 minutes, until softened. Add the carrots and celery and sauté for 2 minutes more.

2. Transfer the onion, carrots, and celery to a 6-quart crock pot. Add the potatoes, diced tomatoes, vegetable broth, oregano, basil, thyme, salt, and pepper. Stir to combine.

3. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the vegetables are tender and the broth is flavorful.

4. Serve hot and enjoy!

Equipment

Large skillet
6-quart crock pot

Notes

Feel free to add in any other vegetables you have on hand. This soup is also delicious with corn, peas, green beans, or mushrooms. You can also add in some cooked beans or lentils to make it heartier.

Nutrition: Per Serving

Calories: 210, Protein: 5g, Fat: 7g, Carbs: 33g, Fiber: 5g, Sugar: 7g

Recipe Tips

For an even heartier soup, add some cooked quinoa or brown rice to the crock pot.
For a spicy kick, add a pinch of cayenne pepper or a diced jalapeño pepper to the crock pot.
If you like your soup thicker, you can mash some of the potatoes with a potato masher before serving.
To make this soup vegan, simply use vegetable broth instead of chicken broth and omit the cheese.
To make this soup even faster, use pre-chopped vegetables.
Top with fresh chopped parsley or cilantro for a pop of color and flavor.