Grandma's Beef Stew Crock Pot Recipe
Description
Grandma's Beef Stew is a classic slow cooker recipe that your entire family will love. The slow cooker makes it easy to prepare and the beef is so tender and flavorful. This recipe is packed with potatoes, carrots, celery, and onion, so it's a great way to get your veggies in. Plus, it's a budget-friendly meal that will last for days. Serve it with a side of crusty bread for a cozy and delicious meal.
Prep Time
This slow cooker beef stew recipe takes only 20 minutes to prepare. It's always a good idea to get all of your ingredients prepped and ready to go before you begin cooking. This will help make the cooking process easier and less stressful. You'll need to cut the beef into cubes and chop the vegetables before adding them to the slow cooker.
Cook Time
This slow cooker beef stew is best cooked on low heat for 6-8 hours. You can also cook it on high heat for 4-5 hours, but the low and slow method will yield the best results. The longer you cook it, the more tender the beef will be. Once the stew has cooked for the desired amount of time, it's ready to serve.
Ingredients
For Grandma's Beef Stew you will need: 2 lbs of beef cubes, 2 cups of potatoes, 1 cup of carrots, 1 cup of celery, 1 onion, 2 cloves of garlic, 1 teaspoon of salt, ½ teaspoon of pepper, 2 tablespoons of tomato paste, 2 tablespoons of Worcestershire sauce, 2 tablespoons of olive oil, 1 cup of beef broth, and 2 tablespoons of fresh parsley (optional).
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until they are browned on all sides. 2. Transfer the beef cubes to the slow cooker. 3. Add the potatoes, carrots, celery, onion, garlic, salt, pepper, tomato paste, Worcestershire sauce, and beef broth to the slow cooker. 4. Stir everything together and cover the slow cooker. 5. Cook on low heat for 6-8 hours or on high heat for 4-5 hours. 6. Once the stew is cooked, stir in the fresh parsley and serve.
Equipment
To make this slow cooker beef stew you will need a large skillet and a 6-quart slow cooker. You'll also need a cutting board and knife to prepare the vegetables and beef cubes.
Notes
This beef stew recipe can be easily customized to your liking. You can add different vegetables such as green beans or mushrooms. You can also add different spices such as cumin, paprika, or chili powder. If you like a thicker stew, you can add some cornstarch to thicken it up.
Nutrition: Per Serving
This beef stew recipe makes 6 servings. Each serving contains approximately 400 calories, 25 grams of protein, 37 grams of carbohydrates, 13 grams of fat, and 7 grams of fiber.
Recipe Tips
To make the best beef stew, use high-quality beef. You can use either chuck roast or sirloin. If you have time, let the beef marinate overnight in a mixture of Worcestershire sauce, olive oil, garlic, and onion. This will help to tenderize the beef and add more flavor. You can also add some red wine to the stew for extra flavor. You can serve the stew with crusty bread or over mashed potatoes, rice, or even couscous. Grandma's beef stew is a great way to use up leftovers as well. Simply add whatever vegetables or meats you have on hand and you'll have a delicious meal.
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