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Grandma's German Red Cabbage Crock Pot Recipe

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If you are looking for a delicious German side dish recipe to add to your dinner table, then you should definitely give Grandma’s German Red Cabbage Crock Pot Recipe a try. This flavorful dish is easy to prepare and packed with the savory flavors of red cabbage, onions, apples, and balsamic vinegar. This recipe is sure to be a hit with the entire family!

Description

Grandma’s German Red Cabbage Crock Pot Recipe is a flavorful and easy-to-make side dish. It consists of red cabbage, onions, apples, and balsamic vinegar, all cooked in the crock pot to perfection. The natural sweetness of the apples and the tartness of the balsamic vinegar really bring out the flavor of the red cabbage and make this dish irresistible.

Prep Time

Prep time for this dish is quite minimal. All you need to do is slice the red cabbage, onions, and apples, and then add them to the crock pot with the balsamic vinegar. The total prep time is only 10 minutes.

Cook Time

Once you have prepped the ingredients, simply set the crock pot on low heat and let it do its magic. The total cook time is 8 hours.

Ingredients

  • 1 head red cabbage, sliced
  • 2 onions, sliced
  • 2 apples, sliced
  • 1/4 cup balsamic vinegar

Instructions

  1. Slice the red cabbage, onions, and apples, and place them into the crock pot.
  2. Add the balsamic vinegar to the crock pot.
  3. Set the crock pot to low heat and let it cook for 8 hours.
  4. Stir the ingredients occasionally, to ensure that they are cooking evenly.
  5. Once the 8 hours have passed, turn off the crock pot and serve the red cabbage.

Equipment

You will need a crock pot and a sharp knife in order to prepare this dish.

Notes

You can adjust the amount of balsamic vinegar to your own tastes. If you prefer a sweeter flavor, add a bit more vinegar. If you prefer a more tart flavor, add less vinegar. You can also experiment with different types of apples and onions in this recipe.

Nutrition: Per Serving

  • Calories: 158 kcal
  • Protein: 4.3 g
  • Fat: 0.8 g
  • Carbohydrates: 35.1 g

Recipe Tips

This dish can be served as a side dish to any main meal. It also makes a great addition to salads, wraps, and sandwiches. If you have any leftovers, you can store them in the refrigerator for up to a week.

This recipe is a great way to get your family to eat more vegetables! The flavor of the red cabbage combined with the sweetness of the apples and the tartness of the balsamic vinegar creates a delicious and healthy side dish. Give this recipe a try and you won’t be disappointed!


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