Green Bean And Potato Crock Pot Recipe
Description
This Green Bean and Potato Crock Pot Recipe is a delicious, easy-to-make recipe that is perfect for any day of the week. This slow cooker recipe is packed with flavor and nutrition, combining fresh green beans with potatoes and a savory sauce. It is a great way to get your family to enjoy their vegetables and is sure to be a hit with everyone. It is a great way to get your family to eat their vegetables and it is sure to be a hit with everyone.
This recipe is perfect for busy weeknights or when you want to make a meal without having to spend too much time in the kitchen. It is a great way to use up leftovers and can be easily adapted to your own tastes and preferences. The green beans and potatoes provide a hearty and satisfying meal that is packed with nutrients and can be served with a variety of sides. This crock pot recipe is quick and easy to make and sure to be a hit with everyone.
Prep Time
This Green Bean and Potato Crock Pot Recipe takes about 10 minutes of prep time. This includes washing and chopping the vegetables, adding the ingredients to the slow cooker and setting it to cook. This is an easy and quick recipe to put together and can be ready in a short amount of time.
Cook Time
This Green Bean and Potato Crock Pot recipe takes about 6 to 8 hours to cook on low. This is a great meal to make ahead of time and just let it cook while you are away or busy doing something else. The slow cooker will do all the work while you enjoy your day.
Ingredients
This Green Bean and Potato Crock Pot Recipe requires the following ingredients: 3 cups of fresh green beans, 2 medium potatoes, 1 onion, 2 cloves of garlic, 1 cup of vegetable broth, 2 tablespoons of olive oil, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and salt and pepper to taste.
Instructions
The first step for this Green Bean and Potato Crock Pot Recipe is to wash and chop the green beans and potatoes. Then add the vegetables to the slow cooker along with the onion, garlic, vegetable broth, olive oil, oregano, thyme, paprika and salt and pepper. Finally, cover the slow cooker and set it to cook on low for 6 to 8 hours.
Equipment
This Green Bean and Potato Crock Pot Recipe requires a slow cooker and a few kitchen essentials such as a cutting board and knife. You will also need measuring cups and spoons to measure out the ingredients.
Notes
This recipe can be easily adapted to your own tastes and preferences. You can add different vegetables or spices to the mix to vary the flavors and make it your own. You can also reduce the amount of time the recipe cooks by setting the slow cooker to high for 4 to 5 hours.
Nutrition: Per Serving
This Green Bean and Potato Crock Pot Recipe is a healthy and nutritious meal. Per serving, it contains approximately 285 calories, 9g of fat, 44g of carbohydrates, 8g of protein and 9g of dietary fiber.
Recipe Tips
This Green Bean and Potato Crock Pot Recipe is a great way to get your family to enjoy their vegetables. You can serve it with a variety of sides such as brown rice, quinoa or a side salad. You can also top it with some grated Parmesan cheese for an extra bit of flavor. This is a great way to get your family to eat their vegetables and it is sure to be a hit with everyone.
This Green Bean and Potato Crock Pot Recipe is a delicious and easy-to-make recipe that is perfect for any day of the week. It is full of flavor and nutrition and is a great way to get your family to eat their vegetables. Try this recipe today and enjoy all the flavors and nutrition it has to offer.
Post a Comment for "Green Bean And Potato Crock Pot Recipe"