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Ground Beef Pot Pie Recipe With Crescent Rolls

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Easy Ground Beef Pot Pie Recipe Back To My Southern Roots
Easy Ground Beef Pot Pie Recipe Back To My Southern Roots from www.backtomysouthernroots.com

Description

This ground beef pot pie recipe with crescent rolls is the perfect meal for a busy weeknight. Made with ground beef, cream of mushroom soup, and crescent rolls, this dish is easy to make, and is sure to be a hit with the whole family. The ground beef and creamy mushroom soup are combined and then topped with crescent rolls before baking. The result is a hearty, comforting meal that’s sure to please.

Prep Time

This ground beef pot pie dish takes about 15 minutes to prepare. This includes gathering all the ingredients and prepping the ground beef and crescent rolls. It’s important to note that it does not include the baking time.

Cook Time

This dish takes about 25 minutes to bake in a 375°F oven. The crescent rolls should be golden brown when done. It’s important to keep an eye on it while baking to make sure it doesn’t burn.

Ingredients

  • 3 tablespoons of olive oil
  • 1 pound of ground beef
  • 1 can of cream of mushroom soup
  • 1 can of crescent rolls

Instructions

  1. Preheat the oven to 375°F.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the ground beef to the skillet and cook until it’s no longer pink. Drain the fat from the skillet.
  4. Add the cream of mushroom soup to the skillet and stir to combine.
  5. Transfer the beef and soup mixture to a 9x13-inch baking dish.
  6. Unroll the crescent rolls and place them over the beef and soup mixture. Make sure to pinch together any seams between the rolls.
  7. Bake in the preheated oven for 25 minutes, or until the crescent rolls are golden brown.
  8. Remove from the oven and let cool for 10 minutes before serving.

Equipment

  • Large skillet
  • 9x13-inch baking dish

Notes

This dish can be customized with your favorite vegetables. Try adding peas, carrots, potatoes, or any other vegetables you like.

Nutrition: Per Serving

Calories: 545 | Fat: 28g | Carbs: 41g | Protein: 32g

Recipe Tips

For a healthier version of this dish, use ground turkey instead of ground beef. You can also swap out the crescent rolls for a puff pastry for a flakier crust. This dish can also be made ahead of time and frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed.


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